Today we bring you a delicious yogurt and apple cake for snack time, an easy-to-make, healthy, and delightful dessert that the whole family will love, including the little ones who often refuse to eat fresh fruit. Additionally, this cake has a very soft texture because we use yogurt and oil...
Ingredients
container yogurt1- container sugar2
- container neutral oil1/2
green apples3
eggs3
container all-purpose flour3
baking powder1tsp
Nutrition (per serving)
Calories
0.3kcal (0.01%)
Protein
0.0g
Carbs
0.1g (0.04%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Yogurt and Apple Cake
- Step 1
In a bowl, place the whole eggs and sugar. Beat until you achieve a smooth, light yellow cream.
- Step 2
In another container, mix the natural yogurt and oil thoroughly.
- Step 3
Gradually add the yogurt and oil mixture to the egg and sugar cream, alternating with the flour that has been previously sifted.
- Step 4
Once you have a smooth batter, add the teaspoon of baking powder and mix gently.
- Step 5
Peel the apples, remove the seeds, and cut them into small cubes, reserving a few slices to decorate the top of the cake.
- Step 6
Pour the batter into a greased and floured baking pan, smooth the surface, and arrange the reserved apple slices on top. Sprinkle with a little sugar.
- Step 7
Bake in a preheated oven at 180°C (350°F) for about 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.3kcal (0.01%)
Protein
0.0g
Carbs
0.1g (0.04%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use the yogurt container as a measuring tool to simplify the process.
Reserve some apple slices for decoration to make the cake visually appealing.
Sprinkle sugar on top of the apples before baking for a caramelized finish.
Serve the cake warm with a dollop of whipped cream for added indulgence.
FAQS
Can I use flavored yogurt instead of natural yogurt?
Yes, you can use flavored yogurt, but it may alter the taste of the cake slightly.
Can I substitute the green apples with another type of fruit?
Yes, you can use other fruits like pears or peaches, but the texture and flavor may vary.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I use butter instead of neutral oil?
Yes, you can substitute butter for oil, but the texture may be slightly different.
How should I store the cake if there are leftovers?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia