Guajolote with Mole is a traditional Mexican dish with a unique twist by chef Aquiles Chávez, who incorporates puff pastry into the recipe. Turkey, originally domesticated by the Mayans, is lean, easy to digest, and rich in protein, making it ideal for those monitoring cholesterol levels. Mole, a staple in...
Ingredients
Filling
Turkey500g
dried chili1
Bay leaf as needed
Mole100g
Puff Pastry
Puff pastry dough500g
Cream cheese100g
Cilantro as needed
Butter as needed
Sugar50g
Nutrition (per serving)
Calories
795.0kcal (39.75%)
Protein
31.8g (63.5%)
Carbs
61.0g (22.18%)
Sugars
9.2g (18.34%)
Healthy Fat
22.7g
Unhealthy Fat
19.5g
% Daily Value based on a 2000 calorie diet
How to make Turkey with Mole in Puff Pastry
Filling
- Step 1
Boil the turkey with the dried chili and bay leaf until tender. Let it cool.
- Step 2
Shred the boiled turkey.
- Step 3
Dissolve the mole in broth.
- Step 4
Add orange juice to the mole mixture.
- Step 5
Combine the shredded turkey with the mole and orange juice mixture.
Puff Pastry
- Step 1
Roll out the puff pastry dough and cut it into regular squares, each 5 cm (2 inches) per side.
- Step 2
Place a tablespoon of cream cheese in the center of each square.
- Step 3
Add a tablespoon of the turkey filling on top of the cream cheese.
- Step 4
Brush the edges of the pastry squares with melted butter and fold them into triangles, sealing the edges.
- Step 5
Arrange the triangles on a baking sheet previously brushed with melted butter. Brush the tops of the triangles with more melted butter and sprinkle with white sugar.
- Step 6
Bake at 170 °C (340 °F) until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
795.0kcal (39.75%)
Protein
31.8g (63.5%)
Carbs
61.0g (22.18%)
Sugars
9.2g (18.34%)
Healthy Fat
22.7g
Unhealthy Fat
19.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the puff pastry is cold before rolling it out to prevent sticking and maintain its flaky texture.
Use freshly squeezed orange juice for the mole mixture to enhance the flavor.
Seal the edges of the puff pastry triangles tightly to prevent the filling from leaking during baking.
Serve the pastries warm for the best taste and texture.
FAQS
Can I use store-bought mole for this recipe?
Yes, store-bought mole works perfectly for this recipe and saves preparation time.
What can I use as a substitute for turkey?
You can substitute turkey with chicken or shredded pork for a similar flavor and texture.
Can I prepare the filling in advance?
Yes, the turkey and mole filling can be prepared a day ahead and stored in the refrigerator.
How do I prevent the puff pastry from becoming soggy?
Ensure the filling is not too wet and avoid overfilling the pastry squares.
Can I freeze the puff pastry triangles before baking?
Yes, you can freeze them before baking. Bake directly from frozen, adding a few extra minutes to the baking time.
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