Sharing jams and jellies is simple to prepare and brings back childhood memories for many, recalling when their mother or grandmother made these delicious sweet temptations, perfect for breakfast or an afternoon snack. They also allow us to make the most of seasonal fruits and prepare several jars to enjoy...
Ingredients
ripe tomatoes1kg
granulated sugar750g
clove1clove
lemon (juice)1
Nutrition (per serving)
Calories
132.3kcal (6.61%)
Protein
0.4g (0.84%)
Carbs
33.6g (12.23%)
Sugars
33.6g (67.26%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Tomato Jam
- Step 1
Blanch the tomatoes in boiling water for approximately 30 seconds, then transfer them to a bowl. Let them cool slightly and peel off the skins.
- Step 2
Cut the tomatoes in half and remove the seeds using a knife.
- Step 3
Place the tomato pulp in another bowl and add the lemon juice and sugar.
- Step 4
Let the mixture rest in the refrigerator for 12 hours.
- Step 5
After the resting time, add the clove to the mixture, transfer everything to a pot, and place it over the heat.
- Step 6
Cook for about 50 minutes over medium heat, stirring the mixture at regular intervals.
- Step 7
Remove the jam from the heat and pour it into previously sterilized jars.
- Step 8
Allow the jam to cool and seal the jars tightly.
Nutrition (per serving)
Nutrition (per serving)
Calories
132.3kcal (6.61%)
Protein
0.4g (0.84%)
Carbs
33.6g (12.23%)
Sugars
33.6g (67.26%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To sterilize jars, boil them in water for 10 minutes and let them dry completely before use.
For a smoother jam, blend the tomato pulp before cooking.
Store the sealed jars in a cool, dark place to extend their shelf life.
FAQS
Can I use other types of tomatoes for this recipe?
Yes, you can use any ripe tomatoes, but ensure they are fresh and flavorful for the best results.
How long can I store the tomato jam?
Properly sealed and stored jars can last up to a year in a cool, dark place.
Can I reduce the sugar in this recipe?
You can reduce the sugar slightly, but it may affect the jam's consistency and shelf life.
What can I pair tomato jam with?
Tomato jam pairs well with toast, fresh cheese, sweet-and-savory dishes, or as a condiment for pork.
Can I skip the clove in the recipe?
Yes, the clove is optional and can be omitted if you prefer a simpler flavor.
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