Hello, here’s the step-by-step recipe from CHOLY BERRETEAGA to prepare TIRAMISU. Let me know how it turns out! I found this super easy recipe for Tiramisu and wanted to share it with you. Don’t forget to comment... Thank you all!
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Ingredients
egg yolks8
Sugar300g
Mascarpone cheese400g
Heavy cream250mL
Vanilla essence2tsp
Ladyfinger biscuits32
Concentrated coffee250mL
shot Amaretto liqueur1- Sugar3tbsp
Nutrition (per serving)
Calories
536.9kcal (26.85%)
Protein
3.4g (6.88%)
Carbs
41.3g (15.02%)
Sugars
41.3g (82.62%)
Healthy Fat
11.9g
Unhealthy Fat
25.6g
% Daily Value based on a 2000 calorie diet
How to make Tiramisu
Prepare the yolk mixture
- Step 1
Beat the egg yolks with half of the sugar in a double boiler (water bath) without letting the water boil.
- Step 2
Continue whisking until the mixture becomes thick. Remove from heat and keep beating until it cools slightly.
- Step 3
Mix in the mascarpone cheese.
Prepare the cream mixture
- Step 1
Separately, whip the heavy cream with the remaining sugar and vanilla essence until it reaches soft peaks (chantilly point).
- Step 2
Gently fold this whipped cream into the yolk mixture using a soft, enveloping motion.
Prepare the coffee-soaked biscuits
- Step 1
Lightly soak 8 ladyfinger biscuits in the coffee, which has been flavored with the amaretto and sweetened with the 3 tablespoons of sugar.
Assemble the tiramisu
- Step 1
Line the base of a 24 cm (9.5-inch) diameter mold with a disk of acetate or aluminum foil.
- Step 2
Arrange the soaked ladyfinger biscuits to cover the base.
- Step 3
Spread a portion of the cream mixture over the biscuits.
- Step 4
Add another layer of soaked ladyfingers on top of the cream, then repeat the process of layering cream and biscuits until all the ingredients are used.
Chill
- Step 1
Place the tiramisu in the refrigerator for at least 8 hours.
Serve
- Step 1
Unmold the tiramisu when ready to serve.
- Step 2
If desired, drizzle with chocolate sauce for an extra touch.
Nutrition (per serving)
Nutrition (per serving)
Calories
536.9kcal (26.85%)
Protein
3.4g (6.88%)
Carbs
41.3g (15.02%)
Sugars
41.3g (82.62%)
Healthy Fat
11.9g
Unhealthy Fat
25.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can prepare the tiramisu up to 2 months in advance and store it in the freezer.
Transfer it to the refrigerator one day before serving to allow it to thaw properly.
FAQS
Can I substitute the amaretto liqueur?
Yes, you can use another liqueur like rum or omit it entirely if you prefer an alcohol-free version.
How long should I refrigerate the tiramisu?
Refrigerate the tiramisu for at least 8 hours to allow the flavors to meld and the texture to set.
Can I use store-bought whipped cream instead of whipping heavy cream?
While store-bought whipped cream can be used, whipping heavy cream yourself will provide a fresher taste and better texture.
What is the best way to soak the ladyfinger biscuits?
Lightly dip each biscuit into the coffee mixture for a few seconds to avoid over-soaking and making them too soggy.
Can I make this recipe without eggs?
Yes, you can find egg-free tiramisu recipes that use alternatives like cream cheese or whipped cream for the filling.
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