Hello, here’s the step-by-step recipe from CHOLY BERRETEAGA to prepare TIRAMISU. Let me know how it turns out! I found this super easy recipe for Tiramisu and wanted to share it with you. Don’t forget to comment... Thank you all!
Ingredients
egg yolks8
Sugar300g
Mascarpone cheese400g
Heavy cream250mL
Vanilla essence2tsp
Ladyfinger biscuits32
Concentrated coffee250mL
shot Amaretto liqueur1- Sugar3tbsp
Nutrition (per serving)
Calories
536.9kcal (26.85%)
Protein
3.4g (6.88%)
Carbs
41.3g (15.02%)
Sugars
41.3g (82.62%)
Healthy Fat
11.9g
Unhealthy Fat
25.6g
% Daily Value based on a 2000 calorie diet
How to make Tiramisu
Prepare the yolk mixture
- Step 1
Beat the egg yolks with half of the sugar in a double boiler (water bath) without letting the water boil.
- Step 2
Continue whisking until the mixture becomes thick. Remove from heat and keep beating until it cools slightly.
- Step 3
Mix in the mascarpone cheese.
Prepare the cream mixture
- Step 1
Separately, whip the heavy cream with the remaining sugar and vanilla essence until it reaches soft peaks (chantilly point).
- Step 2
Gently fold this whipped cream into the yolk mixture using a soft, enveloping motion.
Prepare the coffee-soaked biscuits
- Step 1
Lightly soak 8 ladyfinger biscuits in the coffee, which has been flavored with the amaretto and sweetened with the 3 tablespoons of sugar.
Assemble the tiramisu
- Step 1
Line the base of a 24 cm (9.5-inch) diameter mold with a disk of acetate or aluminum foil.
- Step 2
Arrange the soaked ladyfinger biscuits to cover the base.
- Step 3
Spread a portion of the cream mixture over the biscuits.
- Step 4
Add another layer of soaked ladyfingers on top of the cream, then repeat the process of layering cream and biscuits until all the ingredients are used.
Chill
- Step 1
Place the tiramisu in the refrigerator for at least 8 hours.
Serve
- Step 1
Unmold the tiramisu when ready to serve.
- Step 2
If desired, drizzle with chocolate sauce for an extra touch.
Nutrition (per serving)
Nutrition (per serving)
Calories
536.9kcal (26.85%)
Protein
3.4g (6.88%)
Carbs
41.3g (15.02%)
Sugars
41.3g (82.62%)
Healthy Fat
11.9g
Unhealthy Fat
25.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can prepare the tiramisu up to 2 months in advance and store it in the freezer.
Transfer it to the refrigerator one day before serving to allow it to thaw properly.
FAQS
Can I substitute the amaretto liqueur?
Yes, you can use another liqueur like rum or omit it entirely if you prefer an alcohol-free version.
How long should I refrigerate the tiramisu?
Refrigerate the tiramisu for at least 8 hours to allow the flavors to meld and the texture to set.
Can I use store-bought whipped cream instead of whipping heavy cream?
While store-bought whipped cream can be used, whipping heavy cream yourself will provide a fresher taste and better texture.
What is the best way to soak the ladyfinger biscuits?
Lightly dip each biscuit into the coffee mixture for a few seconds to avoid over-soaking and making them too soggy.
Can I make this recipe without eggs?
Yes, you can find egg-free tiramisu recipes that use alternatives like cream cheese or whipped cream for the filling.
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