Sweet Chili Sauce

c
@cocinero44

This sauce pairs wonderfully with appetizers like spring rolls, Chinese dumplings, or grilled meats. You can store it in the refrigerator for up to 7 days. Perfect for adding a spicy kick to your favorite dishes, this recipe is simple and quick to prepare, making it a great addition to...

Sweet Chili Sauce recipe
Prep Time
5min
Cook Time
18min
Total Time
23min

Ingredients

10 Servings
(1 serving = 1 small portion of sauce)
  • large red chilies
    large red chilies
    12
  • garlic
    garlic
    4clove
  • water
    water
    175mL
  • sugar
    sugar
    1tsp
  • salt
    salt
    1/2tsp
  • fish sauce
    fish sauce
    1tbsp
  • rice vinegar
    rice vinegar
    1tbsp
  • peanut oil
    peanut oil
    1tbsp
  • sesame oil
    sesame oil
    1tsp

How to make Sweet Chili Sauce

  1. Step 1

    Place all the ingredients in a pot, mix well, and bring to a boil over high heat.

  2. Step 2

    Once boiling, cover the pot and reduce the heat to medium-low. Let it cook for 15 minutes.

  3. Step 3

    Remove the pot from the stove and blend the mixture in a blender for 3 seconds.

  4. Step 4

    Return the sauce to the pot and cook for an additional 3 minutes over medium heat.

  5. Step 5

    Once ready, remove from the heat. The sauce is now ready to use!

Nutrition (per serving)

Calories

13.4kcal (0.67%)

Protein

0.1g (0.18%)

Carbs

0.6g (0.2%)

Sugars

0.4g (0.84%)

Healthy Fat

1.2g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smoother texture, blend the sauce for a longer duration.

  2. Adjust the amount of chilies based on your spice tolerance.

  3. Store the sauce in an airtight container to preserve its freshness.

FAQS

  1. How long can I store the sauce?

    You can store the sauce in the refrigerator for up to 7 days.

  2. Can I omit the sesame oil?

    Yes, sesame oil is optional and can be omitted if preferred.

  3. What dishes pair well with this sauce?

    This sauce pairs wonderfully with spring rolls, Chinese dumplings, or grilled meats.

  4. Can I make the sauce less spicy?

    Yes, you can reduce the number of red chilies to make the sauce less spicy.

  5. Can I use a different type of vinegar?

    Yes, you can substitute rice vinegar with white vinegar or apple cider vinegar, but it may slightly alter the flavor.

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