Long, dry pasta like spaghetti pairs wonderfully with liquid sauces, especially those based on oil or cream. This recipe combines the richness of heavy cream with the unique flavor of smoked salmon and a hint of vodka for a sophisticated yet simple dish. Perfect for a quick dinner that feels...
Ingredients
spaghetti250g
liquid cream (heavy cream)250g
vodka1/4cup
fillet smoked salmon1
salt1tsp
green pepper1/2tsp
Nutrition (per serving)
Calories
542.3kcal (27.11%)
Protein
11.8g (23.5%)
Carbs
46.1g (16.78%)
Sugars
2.1g (4.2%)
Healthy Fat
10.4g
Unhealthy Fat
20.3g
% Daily Value based on a 2000 calorie diet
How to make Spaghetti with Smoked Salmon and Vodka
Prepare the sauce
- Step 1
Place the liquid cream in a small saucepan over low heat. Warm it up, then add the vodka and cook, stirring occasionally, for about 5 minutes.
Prepare the salmon
- Step 1
Slice the smoked salmon into thin strips. Set aside.
Cook the pasta
- Step 1
Boil the spaghetti in a pot of salted water for about 8-10 minutes, or until al dente. Drain the pasta.
Assemble the dish
- Step 1
In a serving dish, pour half of the cream and vodka mixture and half of the salmon strips.
- Step 2
Place the cooked spaghetti on top, then cover with the remaining cream and salmon.
- Step 3
Season with salt and green pepper. Mix well and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
542.3kcal (27.11%)
Protein
11.8g (23.5%)
Carbs
46.1g (16.78%)
Sugars
2.1g (4.2%)
Healthy Fat
10.4g
Unhealthy Fat
20.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Avoid adding cheese to pasta dishes that contain fish.
Garnish with parsley for a fresh touch.
FAQS
Can I substitute vodka in this recipe?
Yes, you can use white wine or simply omit the vodka for a non-alcoholic version. The flavor will slightly differ but still be delicious.
What type of smoked salmon should I use?
You can use any type of smoked salmon, but thinly sliced fillets work best for this recipe.
Can I use a different type of pasta?
Yes, you can substitute spaghetti with other long pasta like linguine or fettuccine.
How do I know when the spaghetti is al dente?
Taste the spaghetti a minute before the recommended cooking time ends. It should be firm to the bite but not hard.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce and salmon ahead of time. Cook the pasta and assemble the dish just before serving.
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