Today, we’re going to guide you step by step on how to prepare some delicious and original smoked salmon rolls as an appetizer to impress your guests. With the holiday season approaching, smoked salmon is one of the most popular ingredients. You’ll be surprised at how easy it is to make and how beautiful it looks on a plate. Plus, you can prepare just the amount you need or make them ahead of time and...
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Spread the cream cheese over the smoked salmon.
Roll the salmon slices tightly from the shorter side and wrap them in plastic wrap. Place them in the freezer for 15–20 minutes.
Cut each slice of bread into 4 triangles.
Remove the salmon rolls from the plastic wrap and slice them into pieces about 1 cm thick using a sharp knife.
Place one slice of salmon roll on top of each bread triangle.
Season and garnish to taste with lemon and dill.
If you like pepper, sprinkle a little on top of the smoked salmon rolls to enhance the flavor.
You can prepare the rolls ahead of time and freeze them for later use.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as whole grain or rye bread, as long as it can be sliced into triangles.
Can I substitute cream cheese with another spread?
Yes, you can use alternatives like ricotta cheese or a dairy-free cream cheese if you prefer.
How long can I store the salmon rolls in the freezer?
You can store the salmon rolls in the freezer for up to one month. Make sure they are tightly wrapped to prevent freezer burn.
What can I use to garnish the rolls?
Lemon slices, dill, and freshly ground pepper are great options for garnishing the rolls.
Can I make this recipe dairy-free?
Yes, you can use a dairy-free cream cheese substitute to make this recipe suitable for a dairy-free diet.
