This shrimp ceviche recipe is a refreshing and zesty dish, perfect for warm days. Rafaela suggests pairing it with tostadas or fried tortillas for the ultimate experience. The lime juice perfectly marinates the shrimp, while the fresh vegetables and cilantro add a burst of flavor. It's a simple yet delightful dish that brings a taste of the coast to your table.
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Ingredients
shrimp2lb
limes3
Salt and pepper to taste
cucumbers, finely chopped3
onion, chopped1
tomatoes, chopped2
cilantro, finely chopped1bundle
Green chili to taste
Nutrition (per serving)
Calories
80.0kcal (4%)
Protein
15.3g (30.66%)
Carbs
1.0g (0.36%)
Sugars
0.2g (0.34%)
Healthy Fat
0.6g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Shrimp Ceviche
- Step 1
Peel the shrimp and cut them into pieces.
- Step 2
In a deep saucepan, place the shrimp and the lime juice. Ensure the juice completely covers the shrimp.
- Step 3
Add salt and pepper to taste, and let the shrimp marinate for two hours.
- Step 4
After marinating, add the cucumber, onion, tomato, cilantro, and green chili. Mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
80.0kcal (4%)
Protein
15.3g (30.66%)
Carbs
1.0g (0.36%)
Sugars
0.2g (0.34%)
Healthy Fat
0.6g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For the best flavor, use fresh lime juice and ensure the shrimp is fully submerged during marination.
Serve the ceviche chilled for a refreshing experience.
Pair the ceviche with tostadas or fried tortillas for a crunchy contrast.
FAQS
Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp, but the flavor may not be as intense since the shrimp won't absorb the lime juice as effectively.
How long can I store shrimp ceviche?
Shrimp ceviche is best consumed within 24 hours. Store it in an airtight container in the refrigerator.
Can I make this dish spicier?
Yes, you can add more green chili or even a dash of hot sauce to increase the spice level.
What can I use as a substitute for cilantro?
If you don't like cilantro, you can use parsley or omit it entirely.
Is this dish safe for pregnant women?
Since the shrimp is not cooked with heat, it is recommended to consult a doctor before consuming ceviche during pregnancy.
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North Terrace, Adelaide, South Australia, 5000
Australia