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Shrimp Ceviche

c
@cocinero44
MexicanAppetiserSnackSideDairy-FreeGluten-FreeSeafoodNut-FreeNon-Vegetarian

This shrimp ceviche recipe is a refreshing and zesty dish, perfect for warm days. Rafaela suggests pairing it with tostadas or fried tortillas for the ultimate experience. The lime juice perfectly marinates the shrimp, while the fresh vegetables and cilantro add a burst of flavor. It's a simple yet delightful...

Shrimp Ceviche recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

6 Servings
(1 serving = 1 portion)
  • shrimp
    shrimp
    2lb
  • limes
    limes
    3
  • Salt and pepper to taste
    Salt and pepper to taste
  • cucumbers, finely chopped
    cucumbers, finely chopped
    3
  • onion, chopped
    onion, chopped
    1
  • tomatoes, chopped
    tomatoes, chopped
    2
  • cilantro, finely chopped
    cilantro, finely chopped
    1bundle
  • Green chili to taste
    Green chili to taste

How to make Shrimp Ceviche

  1. Step 1

    Peel the shrimp and cut them into pieces.

  2. Step 2

    In a deep saucepan, place the shrimp and the lime juice. Ensure the juice completely covers the shrimp.

  3. Step 3

    Add salt and pepper to taste, and let the shrimp marinate for two hours.

  4. Step 4

    After marinating, add the cucumber, onion, tomato, cilantro, and green chili. Mix well.

Nutrition (per serving)

Calories

80.0kcal (4%)

Protein

15.3g (30.66%)

Carbs

1.0g (0.36%)

Sugars

0.2g (0.34%)

Healthy Fat

0.6g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For the best flavor, use fresh lime juice and ensure the shrimp is fully submerged during marination.

  2. Serve the ceviche chilled for a refreshing experience.

  3. Pair the ceviche with tostadas or fried tortillas for a crunchy contrast.

FAQS

  1. Can I use pre-cooked shrimp for this recipe?

    Yes, you can use pre-cooked shrimp, but the flavor may not be as intense since the shrimp won't absorb the lime juice as effectively.

  2. How long can I store shrimp ceviche?

    Shrimp ceviche is best consumed within 24 hours. Store it in an airtight container in the refrigerator.

  3. Can I make this dish spicier?

    Yes, you can add more green chili or even a dash of hot sauce to increase the spice level.

  4. What can I use as a substitute for cilantro?

    If you don't like cilantro, you can use parsley or omit it entirely.

  5. Is this dish safe for pregnant women?

    Since the shrimp is not cooked with heat, it is recommended to consult a doctor before consuming ceviche during pregnancy.

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c

@cocinero44

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