A simple and versatile shrimp dish that can be prepared quickly, offering a taste of the sea with a hint of garlic and lemon.
Ingredients
shrimp, peeled and deveined1kg
olive oil2tbsp
garlic, minced4clove
paprika1tsp
salt and pepper to taste
lemon juice1tbsp
fresh parsley, chopped, for garnish
Nutrition (per serving)
Calories
332.5kcal (16.63%)
Protein
52.5g (100%)
Carbs
3.3g (1.18%)
Sugars
0.3g (0.5%)
Healthy Fat
20.6g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Sautéed Shrimp
- Step 1
Heat olive oil in a pan over medium heat.
- Step 2
Add minced garlic and sauté until fragrant.
- Step 3
Add shrimp to the pan, sprinkle with paprika, salt, and pepper.
- Step 4
Cook for 2-3 minutes on each side until shrimp are pink and opaque.
- Step 5
Drizzle with lemon juice before serving.
- Step 6
Garnish with fresh parsley.
Nutrition (per serving)
Nutrition (per serving)
Calories
332.5kcal (16.63%)
Protein
52.5g (100%)
Carbs
3.3g (1.18%)
Sugars
0.3g (0.5%)
Healthy Fat
20.6g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure not to overcook the shrimp as it can become tough.
FAQS
How can I tell when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque.
Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
What can I serve with sautéed shrimp?
Serve with rice, pasta, or crusty bread for a complete meal.
How should I store leftover shrimp?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish spicy?
Yes, add chili flakes for a spicy kick.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia