Sautéed Shrimp

c
@cocinero44

A simple and versatile shrimp dish that can be prepared quickly, offering a taste of the sea with a hint of garlic and lemon.

Sautéed Shrimp recipe
Prep Time
10min
Cook Time
8min
Total Time
18min

Ingredients

4 Servings
(1 serving = approximately 1/4 pound of shrimp)
  • shrimp, peeled and deveined
    shrimp, peeled and deveined
    1kg
  • olive oil
    olive oil
    2tbsp
  • garlic, minced
    garlic, minced
    4clove
  • paprika
    paprika
    1tsp
  • salt and pepper to taste
    salt and pepper to taste
  • lemon juice
    lemon juice
    1tbsp
  • fresh parsley, chopped, for garnish
    fresh parsley, chopped, for garnish

How to make Sautéed Shrimp

  1. Step 1

    Heat olive oil in a pan over medium heat.

  2. Step 2

    Add minced garlic and sauté until fragrant.

  3. Step 3

    Add shrimp to the pan, sprinkle with paprika, salt, and pepper.

  4. Step 4

    Cook for 2-3 minutes on each side until shrimp are pink and opaque.

  5. Step 5

    Drizzle with lemon juice before serving.

  6. Step 6

    Garnish with fresh parsley.

Nutrition (per serving)

Calories

332.5kcal (16.63%)

Protein

52.5g (100%)

Carbs

3.3g (1.18%)

Sugars

0.3g (0.5%)

Healthy Fat

20.6g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure not to overcook the shrimp as it can become tough.

FAQS

  1. How can I tell when the shrimp are cooked?

    Shrimp are cooked when they turn pink and opaque.

  2. Can I use frozen shrimp?

    Yes, just make sure to thaw them completely before cooking.

  3. What can I serve with sautéed shrimp?

    Serve with rice, pasta, or crusty bread for a complete meal.

  4. How should I store leftover shrimp?

    Store in an airtight container in the refrigerator for up to 3 days.

  5. Can I make this dish spicy?

    Yes, add chili flakes for a spicy kick.

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