A simple and versatile shrimp dish that can be prepared quickly, offering a taste of the sea with a hint of garlic and lemon.
Ingredients
- 1kgshrimp, peeled and deveined
- 2tbspolive oil
- 4clovegarlic, minced
- 1tsppaprika
- salt and pepper to taste
- 1tbsplemon juice
- fresh parsley, chopped, for garnish
Nutrition (per serving)
Calories
332.5kcal (16.63%)
Protein
52.5g (100%)
Carbs
3.3g (1.18%)
Sugars
0.3g (0.5%)
Healthy Fat
20.6g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Sautéed Shrimp
Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add shrimp to the pan, sprinkle with paprika, salt, and pepper.
Cook for 2-3 minutes on each side until shrimp are pink and opaque.
Drizzle with lemon juice before serving.
Garnish with fresh parsley.
Nutrition (per serving)
Nutrition (per serving)
Calories
332.5kcal (16.63%)
Protein
52.5g (100%)
Carbs
3.3g (1.18%)
Sugars
0.3g (0.5%)
Healthy Fat
20.6g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure not to overcook the shrimp as it can become tough.
FAQS
How can I tell when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque.
Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
What can I serve with sautéed shrimp?
Serve with rice, pasta, or crusty bread for a complete meal.
How should I store leftover shrimp?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish spicy?
Yes, add chili flakes for a spicy kick.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia