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Sautéed Liver with Fried Bread

c
@cocinero44
InternationalLunchDinnerMain CourseNut-FreeNon-Vegetarian

This delicious and easy-to-make recipe is perfect for those who want a quick dish that can be enjoyed either hot or cold. With tender liver cubes sautéed with onions and parsley, and crispy fried bread slices, this dish is both comforting and flavorful.

Sautéed Liver with Fried Bread recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 4 slices of bread with liver mixture)
  • liver
    liver
    500g
  • butter
    butter
    80g
  • large onions
    large onions
    2
  • parsley
    parsley
    1cup
  • slices bread
    slices bread
    16
  • corn oil
    corn oil
    40mL
  • salt
    salt
  • pepper
    pepper

How to make Sautéed Liver with Fried Bread

  1. Step 1

    Sauté the onions in butter along with parsley, salt, and pepper until the onions become translucent.

  2. Step 2

    Add the liver to the pan and cook everything for 5 minutes.

  3. Step 3

    Fry the slices of bread in corn oil until golden and crispy.

  4. Step 4

    Serve the liver mixture on a plate and top it with the fried bread slices.

Nutrition (per serving)

Calories

380.0kcal (19%)

Protein

28.1g (56.26%)

Carbs

1.7g (0.62%)

Sugars

0.2g (0.46%)

Healthy Fat

16.8g

Unhealthy Fat

12.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the liver is thoroughly cleaned before cooking to remove any impurities.

  2. For extra flavor, you can add a dash of lemon juice to the liver mixture before serving.

  3. Use fresh parsley for a more vibrant taste.

FAQS

  1. Can I use a different type of oil for frying the bread?

    Yes, you can use any neutral oil like vegetable or sunflower oil as a substitute for corn oil.

  2. How do I know when the liver is cooked?

    The liver should be firm and no longer pink in the center. Avoid overcooking as it can become tough.

  3. Can I use a different type of bread?

    Yes, you can use any bread of your choice, but thicker slices work best for frying.

  4. Can I make this dish ahead of time?

    Yes, you can prepare the liver mixture ahead of time and reheat it. Fry the bread slices just before serving for maximum crispiness.

  5. Is it possible to make this dish dairy-free?

    You can substitute the butter with a dairy-free alternative like margarine or olive oil to make it dairy-free.

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c

@cocinero44

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