This recipe brings back memories of a seaside dinner where the aroma of buttery lobster mixed with the warmth of rum created an unforgettable experience. The combination of garlic, parsley, and lemon juice adds a refreshing touch, while the rum elevates the dish to a whole new level of indulgence....
Ingredients
lobster tails lobster tails6
garlic, minced4clove
lemon juice2tsp
chopped parsley1tbsp
rum1cup
butter200g
Salt and pepper to taste
Nutrition (per serving)
Calories
269.6kcal (13.48%)
Protein
0.5g (0.94%)
Carbs
1.3g (0.47%)
Sugars
0.1g (0.3%)
Healthy Fat
8.5g
Unhealthy Fat
20.6g
% Daily Value based on a 2000 calorie diet
How to make Rum-Infused Lobster Tails
- Step 1
Heat a large skillet with the butter until it melts.
- Step 2
Cut the lobster tails into pieces and sauté them in the melted butter.
- Step 3
Add the parsley, lemon juice, garlic, salt, and pepper to the skillet. Stir to combine.
- Step 4
In a small saucepan, heat the rum until it is very hot.
- Step 5
Pour the hot rum into the skillet with the lobster mixture and cook for an additional two minutes.
- Step 6
Serve immediately and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
269.6kcal (13.48%)
Protein
0.5g (0.94%)
Carbs
1.3g (0.47%)
Sugars
0.1g (0.3%)
Healthy Fat
8.5g
Unhealthy Fat
20.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the rum is hot before adding it to the skillet to enhance the flavor and aroma.
Use fresh parsley for a more vibrant taste.
Adjust the amount of garlic and lemon juice to suit your personal preference.
FAQS
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them completely before cooking.
What type of rum works best for this recipe?
A dark or spiced rum works best as it adds depth and richness to the dish.
Can I substitute butter with another ingredient?
You can use olive oil as a substitute, but butter provides a richer flavor that complements the lobster.
How do I know when the lobster tails are cooked?
The lobster meat will turn opaque and firm when fully cooked. Avoid overcooking as it can make the meat tough.
Can I make this dish ahead of time?
This dish is best served immediately, but you can prepare the ingredients ahead of time to save cooking time.
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