Can I use fresh anchovies instead of salted ones?

Yes, you can use fresh anchovies, but the flavor will be milder. You may need to add extra salt to compensate.

What type of rice works best for this recipe?

Medium-grain or short-grain rice works best as it absorbs the flavors well and has a nice texture.

Can I substitute butter with another ingredient?

Yes, you can use olive oil instead of butter for a dairy-free version.

How do I clean salted anchovies?

Rinse the anchovies under cold water to remove excess salt, then remove the bones and chop them as needed.

Can I add other ingredients to this dish?

Yes, you can add ingredients like garlic, parsley, or capers to enhance the flavor.

Rice with Anchovies

Name: Rice with Anchovies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g rice; 4 salted anchovies; 1 onion; 0.5 cup oil; 40 g butter; 0.5 L broth; salt

@cocinero44

Italian Lunch Dinner Main Course Dairy-Free Gluten-Free Seafood Non-Vegetarian

This simple yet flavorful dish combines the richness of anchovies with the comforting texture of rice. It's a recipe passed down through generations, perfect for when you want something hearty and satisfying. The sautéed onion and anchovies infuse the rice with a depth of flavor that’s hard to resist.

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Rice with Anchovies

Step 1
Place a pot with plenty of water on the stove to cook the rice. When the water comes to a boil, add the rice and let it cook for 10 minutes.
Step 2
Peel the onion and make a cross-shaped cut on it.
Step 3
In a separate pan, heat the oil and butter. Sauté the onion along with the anchovies, which should be cleaned and chopped.
Step 4
Drain the rice and add it to the pan with the anchovies. Pour in the broth and cook for an additional 5 minutes.
Step 5
Remove the onion and serve.

Nutrition (per serving)

Calories

665.0kcal (33.25%)

Protein

8.8g (17.5%)

Carbs

62.5g (22.73%)

Sugars

0.0g

Healthy Fat

30.0g

Unhealthy Fat

15.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a more intense flavor, let the anchovies cook slightly longer before adding the rice.
Use a good quality broth to enhance the overall taste of the dish.
If you prefer a creamier texture, stir the rice frequently while cooking with the broth.

FAQS

Can I use fresh anchovies instead of salted ones?
Yes, you can use fresh anchovies, but the flavor will be milder. You may need to add extra salt to compensate.
What type of rice works best for this recipe?
Medium-grain or short-grain rice works best as it absorbs the flavors well and has a nice texture.
Can I substitute butter with another ingredient?
Yes, you can use olive oil instead of butter for a dairy-free version.
How do I clean salted anchovies?
Rinse the anchovies under cold water to remove excess salt, then remove the bones and chop them as needed.
Can I add other ingredients to this dish?
Yes, you can add ingredients like garlic, parsley, or capers to enhance the flavor.

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@cocinero44

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