This Raspberry Foam recipe is a light and airy dessert that pairs beautifully with vanilla ice cream. The process involves creating a smooth raspberry purée mixture, incorporating gelatin for structure, and using a siphon to achieve the perfect foam texture. It's a simple yet elegant treat that will impress your...
Ingredients
sheet gelatin4
raspberry purée200g
sugar50g
Nutrition (per serving)
Calories
59.0kcal (2.95%)
Protein
0.3g (0.6%)
Carbs
15.1g (5.47%)
Sugars
12.6g (25.1%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Raspberry Foam
- Step 1
Soak the gelatin sheets in cold water.
- Step 2
Place a saucepan on the stove with a small amount of raspberry purée. When it is hot, add the drained gelatin sheets one by one.
- Step 3
Once the gelatin has melted, remove the saucepan from the heat and gradually add the remaining raspberry purée to balance the temperatures.
- Step 4
Add the sugar, ensuring it dissolves completely.
- Step 5
Let the mixture cool in the refrigerator. Strain it through a fine sieve and fill a siphon with the mixture. Charge the siphon with air and let it rest in the refrigerator.
Nutrition (per serving)
Nutrition (per serving)
Calories
59.0kcal (2.95%)
Protein
0.3g (0.6%)
Carbs
15.1g (5.47%)
Sugars
12.6g (25.1%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the gelatin sheets are fully soaked before adding them to the hot raspberry purée.
Straining the mixture through a fine sieve will help achieve a smoother foam texture.
For best results, let the siphon rest in the refrigerator for at least an hour before serving.
FAQS
Can I use powdered gelatin instead of gelatin sheets?
Yes, you can use powdered gelatin. Follow the package instructions to convert the quantity and ensure it dissolves completely.
Can I use frozen raspberries to make the purée?
Yes, frozen raspberries can be used. Thaw them completely and blend until smooth to create the purée.
How long can I store the raspberry foam?
The foam can be stored in the siphon in the refrigerator for up to 2 days. Ensure the siphon is properly sealed.
Do I need a siphon to make this recipe?
A siphon is recommended for achieving the foam texture, but you can experiment with other methods like whipping if you don't have one.
Can I adjust the sweetness of the foam?
Yes, you can adjust the sugar quantity to suit your taste. Add more or less depending on your preference.
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