This hearty potato stew is a comforting dish packed with flavors from fried almonds, garlic, and a rich tomato mixture. It's a simple yet satisfying recipe that brings warmth to the table. Perfect for a family meal, this dish combines the earthy taste of potatoes with the freshness of herbs and the richness of sautéed vegetables.
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Peel and wash the potatoes, then cut them into small cubes. Place them in a pot with enough water to cover them, but not more. Bring to a boil. If the water reduces during cooking, add more as needed, but avoid adding too much, as this will make the dish overly watery.
After boiling for 10 minutes, add the finely chopped fried garlic, toasted almonds, and fried bread cut into small pieces. Season with salt and pepper. Cook everything for an additional 5 minutes.
Separately, sauté the onion until golden. Add the bell pepper cut into strips, along with the chopped parsley and basil. Then, add the peeled and mashed tomatoes, stirring for 2 minutes. Season to taste.
Serve the potatoes and pour the second preparation (the tomato mixture) over each plate.
Ensure the potatoes are cut into evenly sized cubes for uniform cooking.
Toast the almonds lightly to enhance their flavor before adding them to the stew.
Use ripe tomatoes for a richer and more flavorful tomato mixture.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes, but the flavor profile will be slightly sweeter.
Can I make this dish ahead of time?
Yes, you can prepare the stew in advance and reheat it before serving. The flavors may even deepen over time.
What can I use instead of fried bread?
You can use croutons or toasted bread as a substitute for fried bread.
Is this dish gluten-free?
No, the fried bread contains gluten. To make it gluten-free, use gluten-free bread or omit it.
Can I add other vegetables to this stew?
Yes, you can add vegetables like carrots or celery for additional flavor and texture.
