Potato Omelette

Preparation

1. Step 1

   Peel and thinly slice the potatoes and onion.
2. Step 2

   Heat olive oil in a pan over medium heat.
3. Step 3

   Add potatoes and onion to the pan and cook until soft.
4. Step 4

   Beat the eggs in a bowl and season with salt.
5. Step 5

   Add the cooked potatoes and onion to the eggs and mix well.
6. Step 6

   Pour the mixture back into the pan and cook on low heat until the bottom is set.
7. Step 7

   Flip the omelette and cook the other side until fully set.