Potato Knishes are a traditional Jewish pastry filled with a seasoned mashed potato mixture. They are typically baked until golden and can be served as a snack, appetizer, or side dish.
Ingredients
For the Dough
- 2cupsall-purpose flour
- 1/2tspsalt
- 1/4cupvegetable oil
- 3/4cupwater
For the Filling
- 4medium potatoes, peeled and quartered
- 1medium onion, finely chopped
- 2tbspvegetable oil
- Salt and pepper to taste
- 1/2tspgarlic powder
- 1/2tsppaprika
Nutrition (per serving)
Calories
153.1kcal (7.66%)
Protein
1.9g (3.88%)
Carbs
21.3g (7.73%)
Sugars
0.1g (0.12%)
Healthy Fat
14.0g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Potato Knishes
Prepare the Dough
In a large bowl, combine flour and salt.
Add vegetable oil and water, mix until a soft dough forms.
Knead the dough lightly for about 5 minutes.
Wrap in plastic and let it rest for one hour.
Prepare the Filling
Boil the potatoes in salted water until fork-tender.
Mash the potatoes until smooth.
In a pan, heat oil and sauté onions until golden brown.
Mix onions into the potatoes; season with salt, pepper, garlic powder, and paprika.
Assemble the Knishes
Preheat the oven to 375°F (190°C).
Roll out the dough on a floured surface into a thin layer.
Cut dough into circles (about 4 inches in diameter).
Place a spoonful of potato mixture in the center of each dough circle.
Fold the edges over to enclose and pinch to seal.
Place knishes on a greased baking sheet.
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
153.1kcal (7.66%)
Protein
1.9g (3.88%)
Carbs
21.3g (7.73%)
Sugars
0.1g (0.12%)
Healthy Fat
14.0g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is rolled thin to achieve a crispy texture.
For added flavor, include chopped parsley or chives in the filling.
FAQS
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes for a different flavor.
How should I store leftover knishes?
Store knishes in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat knishes?
Reheat knishes in an oven for best results.
Can I add cheese to the filling?
Yes, you can add shredded cheese to the potato filling for a cheesy variation.
What can I serve with potato knishes?
Serve with a side of sour cream or applesauce for added flavor.
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North Terrace, Adelaide, South Australia, 5000
Australia