Can I use instant yeast instead of brewer’s yeast?

Yes, you can use instant yeast. Substitute 15 g of brewer’s yeast with 2 ¼ teaspoons of instant yeast.

Can I use whole wheat flour instead of regular flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Adjust the water quantity slightly if needed.

How can I store the bread to keep it fresh?

Store the bread in an airtight container or wrap it tightly in plastic wrap. It can also be frozen for longer storage.

Can I add other seeds to the recipe?

Yes, you can add other seeds like sesame or sunflower seeds for additional flavor and texture.

What can I serve with this bread?

Serve it with cold cuts, cheese, or jam for tea time. It pairs well with both savory and sweet accompaniments.

Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: International
Ingredients: 250 g Flour; 125 mL Water; 2 tbsp Oil; 1 tsp Salt; 15 g Brewer’s yeast; 1 tsp Honey; 2 tsp Poppy seeds

@cocinero44

International Breakfast Snack Side Brunch Bread Vegetarian Nut-Free

In recent years, the use of seeds in baking and gastronomy has gained significant popularity due to their texture, flavor, and nutritional benefits. Poppy seeds, known for their high calcium content, and sesame seeds, rich in vitamin A, are ideal for enhancing dishes. This simple and nutritious Poppy Seed Bread...

Prep Time

20min

Cook Time

30min

Total Time

50min

How to make Poppy Seed Bread

Step 1
Place the water and oil at room temperature in a bowl.
Step 2
Add the yeast and stir until dissolved.
Step 3
Gradually incorporate the flour, which has been previously mixed with the salt. Knead lightly and let the dough rise in a warm place, covering it with plastic wrap lightly greased with oil.
Step 4
Once the dough has risen and doubled in size, knead it again on a lightly floured surface until you achieve a soft and elastic dough.
Step 5
Let it rise again. Once it has risen, knead it once more and shape it into either one large loaf or several small rolls.
Step 6
Place the dough on a baking sheet that has been greased with butter, and cover it with a soft cloth. Allow it to rise again until it doubles in size.
Step 7
Sprinkle the bread with poppy seeds and bake in a preheated oven at 180°C (350°F) for about 30 minutes.
Step 8
To prevent the bread from drying out, place a container with hot water on the lower rack of the oven.

Nutrition (per serving)

Calories

128.1kcal (6.4%)

Protein

3.1g (6.18%)

Carbs

20.0g (7.28%)

Sugars

1.0g (2.02%)

Healthy Fat

3.4g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the water and oil are at room temperature to help the yeast activate properly.
Cover the dough with lightly greased plastic wrap to prevent it from drying out during the rising process.
Place a container with hot water in the oven to maintain moisture and prevent the bread from drying out.

FAQS

Can I use instant yeast instead of brewer’s yeast?
Yes, you can use instant yeast. Substitute 15 g of brewer’s yeast with 2 ¼ teaspoons of instant yeast.
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Adjust the water quantity slightly if needed.
How can I store the bread to keep it fresh?
Store the bread in an airtight container or wrap it tightly in plastic wrap. It can also be frozen for longer storage.
Can I add other seeds to the recipe?
Yes, you can add other seeds like sesame or sunflower seeds for additional flavor and texture.
What can I serve with this bread?
Serve it with cold cuts, cheese, or jam for tea time. It pairs well with both savory and sweet accompaniments.

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@cocinero44

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