Panna Cotta is a classic Italian dessert that is creamy, smooth, and delicately flavored with vanilla. It is typically served with a sweet fruit topping such as berry jam or fresh fruit.
Ingredients
- 250mLwhole milk
- 250mLheavy cream
- 100ggranulated sugar
- 2sheets gelatin
- 1/2pod vanilla
- water (for soaking gelatin)
- Red fruit jam
- 1mango (optional, for garnish)
- mint leaves (optional, for garnish)
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
2.3g (4.6%)
Carbs
20.0g (7.27%)
Sugars
20.0g (40%)
Healthy Fat
6.2g
Unhealthy Fat
11.9g
% Daily Value based on a 2000 calorie diet
How to make Panna Cotta
In a saucepan, combine the milk, cream, and sugar. Heat gently over medium heat.
Split the vanilla pod, scrape out the seeds, and add both the seeds and the pod to the milk mixture to infuse the flavor.
Once small bubbles form and the mixture is heated (but not boiling), remove it from the heat. Allow it to cool for a couple of minutes.
In the meantime, soak the gelatin sheets in cold water until they become soft.
Squeeze out any excess water from the gelatin and add it to the warm mixture. Stir well until completely dissolved.
Strain the mixture to remove the vanilla pod and any undissolved gelatin remnants.
Pour the mixture into individual molds or a large mold.
Refrigerate for 4 to 5 hours, or until set.
To serve, unmold the panna cotta and plate it. Top with red berry jam if desired, and garnish with fresh mango slices and mint leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
2.3g (4.6%)
Carbs
20.0g (7.27%)
Sugars
20.0g (40%)
Healthy Fat
6.2g
Unhealthy Fat
11.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure gelatin is completely dissolved to avoid any lumps in the panna cotta.
You can substitute vanilla pod with 1 tsp of vanilla extract if unavailable.
Ensure the mixture is cool before adding the gelatin to prevent it from dissolving improperly.
FAQS
Can I use vanilla extract instead of a vanilla pod?
Yes, you can substitute the vanilla pod with 1 tsp of vanilla extract.
How long can I store panna cotta in the refrigerator?
Panna cotta can be stored in the refrigerator for up to 2 days.
What can I use as a garnish for panna cotta?
You can garnish panna cotta with fresh mango slices, mint leaves, or red berry jam.
Can I make panna cotta in advance?
Yes, panna cotta can be made a day in advance and stored in the refrigerator.
What is the best way to unmold panna cotta?
To unmold panna cotta, dip the mold briefly in warm water and gently invert onto a plate.
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