This refreshing orange salad is a delightful combination of sweet and savory flavors. The grated carrots, bean sprouts, and fennel bulbs add a crunchy texture, while the orange segments bring a burst of citrusy sweetness. It's a vibrant dish perfect for a light meal or as a side. The recipe...

Orange Salad recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 plate of salad)
  • oranges
    oranges
    1kg
  • grated carrots
    grated carrots
    1/2kg
  • garlic
    garlic
    2clove
  • onion
    onion
    1
  • olives
    olives
    50g
  • bean sprouts
    bean sprouts
    2cups
  • fennel bulbs
    fennel bulbs
    2
  • olive oil
    olive oil
    1tbsp
  • salt
    salt
    1pinch

How to make Orange Salad

  1. Step 1

    Grate the carrots and place them in a bowl.

  2. Step 2

    Mix the grated carrots with finely chopped onion and crushed garlic cloves.

  3. Step 3

    Add the pitted olives, bean sprouts, and fennel sliced into rings.

  4. Step 4

    Season the mixture to taste with olive oil and a pinch of salt.

  5. Step 5

    Decorate each plate or the sides of the dish with orange segments.

Nutrition (per serving)

Calories

176.4kcal (8.82%)

Protein

3.6g (7.3%)

Carbs

21.2g (7.72%)

Sugars

14.7g (29.3%)

Healthy Fat

8.9g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh, juicy oranges for the best flavor.

  2. Chill the salad for 15 minutes before serving to enhance the flavors.

  3. You can add a sprinkle of black pepper for an extra kick.

FAQS

  1. Can I use canned bean sprouts?

    Yes, you can use canned bean sprouts, but fresh ones will provide a better crunch and flavor.

  2. Can I substitute fennel bulbs?

    If fennel bulbs are unavailable, you can use celery for a similar crunch and mild flavor.

  3. How do I pit the olives?

    You can use an olive pitter or gently press the olives with the flat side of a knife to remove the pits.

  4. Can I make this salad ahead of time?

    Yes, you can prepare the salad a few hours in advance, but add the orange segments just before serving to keep them fresh.

  5. Is this salad suitable for vegans?

    Yes, this salad is vegan as it contains no animal-derived ingredients.

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