Orange Ice Cube is a light and refreshing dessert, perfect to serve after a hearty dinner. It's simple to prepare and can be made a day in advance, stored in the freezer, and thawed in the refrigerator before serving. You can serve it in glasses, decorated with candied orange slices,...
Ingredients
egg yolks8
Sugar200g
Water100mL
Unflavored gelatin7g
Liqueur80mL
Oranges2
Whipped cream with 50 g of sugar250mL
phyllo dough squares (10 )24cm
Nutrition (per serving)
Calories
244.6kcal (12.23%)
Protein
1.6g (3.26%)
Carbs
42.9g (15.59%)
Sugars
33.3g (66.66%)
Healthy Fat
1.8g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Orange Ice Cube
- Step 1
Beat the egg yolks in a bowl.
- Step 2
Boil the sugar with the water until large bubbles form (110°C/230°F).
- Step 3
Pour the syrup over the yolks and continue beating until the mixture reaches room temperature.
- Step 4
Add the gelatin dissolved in the liqueur and set aside.
- Step 5
Grate the orange zest and juice the oranges. Combine the zest with the juice and mix it with whipped cream (sweetened with 50 g of sugar) whipped to soft peaks.
- Step 6
Mix everything well and pour into individual molds. Refrigerate.
Nutrition (per serving)
Nutrition (per serving)
Calories
244.6kcal (12.23%)
Protein
1.6g (3.26%)
Carbs
42.9g (15.59%)
Sugars
33.3g (66.66%)
Healthy Fat
1.8g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prepare the dessert a day in advance and store it in the freezer. Thaw in the refrigerator half an hour before serving.
Decorate with candied orange slices, melted chocolate, or whipped cream for added presentation.
Serve in glasses or alternate layers with crispy phyllo dough squares for a unique texture.
FAQS
Can I prepare Orange Ice Cube ahead of time?
Yes, you can prepare it a day in advance and store it in the freezer. Thaw it in the refrigerator half an hour before serving.
What can I use to decorate the dessert?
You can decorate it with candied orange slices, drizzle melted chocolate, or top it with whipped cream.
Can I use a large mold instead of individual molds?
Yes, you can use a large mold and serve the dessert in glasses for a different presentation.
What type of liqueur works best for this recipe?
You can use any citrus-flavored liqueur or a liqueur that complements the orange flavor.
How do I ensure the phyllo dough squares stay crispy?
Bake the phyllo dough squares until golden and store them in an airtight container until ready to serve.
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