Oreo cookies are a classic favorite among kids, making this no-bake Oreo Cake a fantastic dessert for them. It's incredibly easy to prepare, so even the little ones can help and have fun making it. This customizable cake looks stunning on the table and is guaranteed to leave no slice...
Ingredients
heavy cream for baking200mL
packet gelatin or flan mix (such as cuajada)1
milk250mL
Oreo cookies
cream cheese (Philadelphia-style)
Nutrition (per serving)
Calories
132.5kcal (6.63%)
Protein
1.1g (2.12%)
Carbs
3.1g (1.14%)
Sugars
3.1g (6.26%)
Healthy Fat
4.0g
Unhealthy Fat
7.9g
% Daily Value based on a 2000 calorie diet
How to make No-Bake Oreo Cake
Prepare the Oreo cookies
- Step 1
Separate the cookies from their cream filling. Keep only the cookie halves. Place them in a resealable bag and crush them using a rolling pin. Set aside.
Prepare the base
- Step 1
Line a springform pan with aluminum foil and press some of the crushed cookies into the bottom to form the base. Place the pan in the refrigerator to allow the base to harden.
Make the cream filling
- Step 1
In a bowl, combine the cream cheese, heavy cream, milk, the cream filling from the cookies, and a few pieces of crushed cookies. Use a blender to mix everything into a smooth and homogeneous cream.
Assemble the cake
- Step 1
Pour the cream mixture over the cookie base in the pan. Place the pan back in the refrigerator and let it set until firm.
Finish the cake
- Step 1
Before serving, cover the top of the cake with the remaining crushed cookies that were set aside earlier.
Nutrition (per serving)
Nutrition (per serving)
Calories
132.5kcal (6.63%)
Protein
1.1g (2.12%)
Carbs
3.1g (1.14%)
Sugars
3.1g (6.26%)
Healthy Fat
4.0g
Unhealthy Fat
7.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If the cake doesn’t set completely, you can place it in the freezer for a while. This will turn it into a frozen cake, which is equally delicious. If you freeze it, take it out a few minutes before serving so it’s not too hard.
If you don’t have a rolling pin, you can crush the cookies using a blender.
To cut clean slices, use a sharp knife, dip it in hot water, and dry it before slicing.
FAQS
Can I use a different type of cookie instead of Oreos?
Yes, you can substitute Oreos with other cookies, but it may alter the flavor and texture of the cake.
How long does the cake need to set in the refrigerator?
The cake typically needs to set for at least 4-6 hours in the refrigerator to firm up properly.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator until ready to serve.
What can I use if I don’t have gelatin or flan mix?
You can use agar-agar or another setting agent as a substitute for gelatin or flan mix.
Can I freeze the cake for longer storage?
Yes, you can freeze the cake for longer storage. Just ensure you thaw it slightly before serving.
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