Hello everyone, here’s a very simple but refreshing recipe for naturally flavored rice water. It’s delicious!

Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
rice2cups
water4cups
stick cinnamon2
milk2cups
sugar
ice
Nutrition (per serving)
Calories
129.0kcal (6.45%)
Protein
4.3g (8.6%)
Carbs
23.2g (8.44%)
Sugars
3.3g (6.6%)
Healthy Fat
0.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Naturally Flavored Rice Water
- Step 1
Soak the rice in water for 2 hours. After soaking, drain the water.
- Step 2
Blend the rice together with the 4 cups of water, cinnamon sticks, and milk until smooth.
- Step 3
Pour the mixture into a pitcher.
- Step 4
Sweeten with sugar to taste and add ice.
Nutrition (per serving)
Nutrition (per serving)
Calories
129.0kcal (6.45%)
Protein
4.3g (8.6%)
Carbs
23.2g (8.44%)
Sugars
3.3g (6.6%)
Healthy Fat
0.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a creamier texture, use whole milk or add a splash of condensed milk.
Adjust the sweetness to your preference by adding more or less sugar.
Serve chilled for the best refreshing experience.
FAQS
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it may alter the flavor and texture slightly.
Can I make this recipe dairy-free?
Yes, you can substitute the milk with almond milk, coconut milk, or any other plant-based milk.
How long can I store rice water?
Rice water can be stored in the refrigerator for up to 2 days. Stir well before serving.
Can I add other flavors to this recipe?
Absolutely! You can add vanilla extract or a pinch of nutmeg for additional flavor.
Is this drink suitable for children?
Yes, this drink is safe and enjoyable for children. Adjust the sugar content to suit their taste.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia