This is a delightful and simple homemade pizza sauce recipe from the renowned Argentine chef, Narda Lepes. Known for her culinary tips and simplicity in cooking, Narda Lepes presents a sauce that emphasizes the three core components of pizza: dough, cheese, and sauce. This recipe reveals some of her secrets...
Ingredients
medium onions2
Roma tomatoes6
garlic3clove
sugar1tbsp
Basil leaves
Olive oil
Salt and pepper
Nutrition (per serving)
Calories
12.3kcal (0.62%)
Protein
0.1g (0.18%)
Carbs
3.2g (1.17%)
Sugars
3.1g (6.26%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Narda Lepes Pizza Sauce
- Step 1
Peel and finely dice the onions into a brunoise.
- Step 2
Roughly chop the Roma tomatoes.
- Step 3
In a saucepan, heat a sufficient amount of olive oil. Sauté the crushed garlic cloves for a few seconds.
- Step 4
Add the diced onions to the saucepan, season with salt and pepper, and sauté until they become translucent.
- Step 5
Incorporate the chopped tomatoes and basil leaves into the mixture.
- Step 6
Cook the sauce on medium heat for about 15 to 20 minutes, allowing the flavors to meld and the sauce to thicken to your preference.
Nutrition (per serving)
Nutrition (per serving)
Calories
12.3kcal (0.62%)
Protein
0.1g (0.18%)
Carbs
3.2g (1.17%)
Sugars
3.1g (6.26%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the quantity of basil leaves and sugar based on your taste preference.
For a smoother sauce, blend the mixture after cooking.
FAQS
Can I use canned tomatoes instead of fresh Roma tomatoes?
Yes, you can use canned tomatoes if fresh Roma tomatoes are not available. Adjust the cooking time as needed.
How can I make the sauce spicier?
To add some heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
How long can I store the pizza sauce?
The pizza sauce can be stored in an airtight container in the refrigerator for up to a week.
Can I freeze the pizza sauce?
Yes, you can freeze the sauce in a freezer-safe container for up to three months.
What can I do if the sauce is too thick?
If the sauce is too thick, you can thin it out with a little water or olive oil until you reach the desired consistency.
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