There's nothing better for the weekend than having simple and quick recipes to prepare that are also delicious and innovative. Today, we propose making a mashed potato roll filled with spinach and cheese, baked to perfection. The texture of this dish is incredibly smooth, and the combination of mashed potatoes, spinach, and mozzarella cheese makes it very appetizing and ideal as a side dish for beef or pork. This recipe is perfect for incorporating vegetables...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the washed spinach leaves in a saucepan with a teaspoon of coarse salt and no added water.
Cover the saucepan and cook over low heat for about 5 to 7 minutes, until the spinach is tender. Remove, drain any liquid released by the spinach, and set aside.
Prepare a thick mashed potato without adding milk, seasoning it with salt and pepper.
Spread the mashed potatoes into a rectangle on a sheet of plastic wrap.
Lay the spinach leaves and mozzarella slices over the mashed potatoes. Roll it up, using the plastic wrap to help shape it.
Place the mashed potato and spinach roll on a baking tray lightly greased with a bit of oil. Brush the surface of the roll with melted butter.
Bake the roll in a preheated oven at 200°C (390°F) for about 5 minutes, just long enough for the cheese to melt.
Ensure the mashed potatoes are thick enough to hold their shape when rolled.
Use plastic wrap to tightly roll the mashed potato mixture for a uniform shape.
For added flavor, sprinkle some herbs like oregano or thyme over the spinach before rolling.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Make sure to thaw and drain it thoroughly before using.
Can I substitute mozzarella cheese with another type of cheese?
Yes, you can use other melting cheeses like cheddar or provolone for a different flavor.
How do I prevent the roll from breaking apart?
Ensure the mashed potatoes are thick and firm, and roll tightly using plastic wrap for support.
Can I make this dish ahead of time?
Yes, you can prepare the roll and refrigerate it. Bake it just before serving.
What can I serve this dish with?
This roll pairs well with beef, pork, or a fresh salad as a side dish.
