Manzanas Acarameladas (Caramel Apples)

c
@cocinero44

Caramel Apples are a classic treat that combines the crisp, juicy taste of apples with the rich, buttery sweetness of caramel. This method guides you through achieving various stages of syrup consistency, from a light syrup to hard candy, ideal for coating apples.

Manzanas Acarameladas (Caramel Apples) recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

6 Servings
(1 serving = 1 caramel apple)
  • medium-sized apples
    medium-sized apples
    6
  • granulated sugar
    granulated sugar
    2cups
  • water
    water
    1/2cup
  • light corn syrup
    light corn syrup
    1/2cup
  • salt
    salt
    1pinch
  • vanilla extract
    vanilla extract
    1tsp
  • red food coloring
    red food coloring

How to make Manzanas Acarameladas (Caramel Apples)

Prepare the Apples

  1. Step 1

    Wash and thoroughly dry the apples. Remove any wax coating by dipping them in boiling water for a few seconds, then dry again. Insert a wooden stick into the core of each apple.

Prepare the Syrup

  1. Step 1

    In a saucepan, combine sugar, water, corn syrup, and salt. Stir over medium heat until the sugar has dissolved completely.

Boil the Syrup

  1. Step 1

    Increase the heat and allow the mixture to boil without stirring. Use a candy thermometer to monitor the temperature. For a light syrup, cook until the temperature reaches about 220°F; for a thread, aim for 230°F. For soft ball stage, reach 240°F, and for firm ball stage, aim for 245°F.

Color and Flavor (optional)

  1. Step 1

    Once the desired consistency is reached, remove from heat and add vanilla extract and a few drops of red food coloring. Mix well.

Coat the Apples

  1. Step 1

    Tilt the saucepan and dip each apple into the caramel, swirling to ensure even coating. Lift and let any excess drip off. Place the apples on a parchment-lined baking sheet to cool and harden.

Nutrition (per serving)

Calories

320.0kcal (16%)

Protein

0.0g

Carbs

83.3g (30.3%)

Sugars

83.3g (100%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure apples are thoroughly dried; moisture can prevent caramel from sticking.

  2. Use a heavy-bottomed saucepan for even heat distribution.

FAQS

  1. How do I prevent the caramel from sliding off the apples?

    Ensure the apples are thoroughly dried and free of any wax coating. Moisture can prevent the caramel from sticking properly.

  2. Can I use different types of apples?

    Yes, you can use any variety of apples, but firmer apples like Granny Smith or Honeycrisp work best for caramel apples.

  3. How do I store caramel apples?

    Store them at room temperature for up to 3 days. Avoid refrigerating as this may cause the caramel to become sticky.

  4. Can I add toppings to the caramel apples?

    Yes, you can roll the freshly coated apples in toppings like nuts, sprinkles, or chocolate chips before the caramel hardens.

  5. Is a candy thermometer necessary?

    While not absolutely necessary, a candy thermometer helps achieve the precise syrup consistency needed for perfect caramel apples.

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