Caramel Apples are a classic treat that combines the crisp, juicy taste of apples with the rich, buttery sweetness of caramel. This method guides you through achieving various stages of syrup consistency, from a light syrup to hard candy, ideal for coating apples.
Ingredients
medium-sized apples6
granulated sugar2cups
water1/2cup
light corn syrup1/2cup
salt1pinch
vanilla extract1tsp
red food coloring
Nutrition (per serving)
Calories
320.0kcal (16%)
Protein
0.0g
Carbs
83.3g (30.3%)
Sugars
83.3g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Manzanas Acarameladas (Caramel Apples)
Prepare the Apples
- Step 1
Wash and thoroughly dry the apples. Remove any wax coating by dipping them in boiling water for a few seconds, then dry again. Insert a wooden stick into the core of each apple.
Prepare the Syrup
- Step 1
In a saucepan, combine sugar, water, corn syrup, and salt. Stir over medium heat until the sugar has dissolved completely.
Boil the Syrup
- Step 1
Increase the heat and allow the mixture to boil without stirring. Use a candy thermometer to monitor the temperature. For a light syrup, cook until the temperature reaches about 220°F; for a thread, aim for 230°F. For soft ball stage, reach 240°F, and for firm ball stage, aim for 245°F.
Color and Flavor (optional)
- Step 1
Once the desired consistency is reached, remove from heat and add vanilla extract and a few drops of red food coloring. Mix well.
Coat the Apples
- Step 1
Tilt the saucepan and dip each apple into the caramel, swirling to ensure even coating. Lift and let any excess drip off. Place the apples on a parchment-lined baking sheet to cool and harden.
Nutrition (per serving)
Nutrition (per serving)
Calories
320.0kcal (16%)
Protein
0.0g
Carbs
83.3g (30.3%)
Sugars
83.3g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure apples are thoroughly dried; moisture can prevent caramel from sticking.
Use a heavy-bottomed saucepan for even heat distribution.
FAQS
How do I prevent the caramel from sliding off the apples?
Ensure the apples are thoroughly dried and free of any wax coating. Moisture can prevent the caramel from sticking properly.
Can I use different types of apples?
Yes, you can use any variety of apples, but firmer apples like Granny Smith or Honeycrisp work best for caramel apples.
How do I store caramel apples?
Store them at room temperature for up to 3 days. Avoid refrigerating as this may cause the caramel to become sticky.
Can I add toppings to the caramel apples?
Yes, you can roll the freshly coated apples in toppings like nuts, sprinkles, or chocolate chips before the caramel hardens.
Is a candy thermometer necessary?
While not absolutely necessary, a candy thermometer helps achieve the precise syrup consistency needed for perfect caramel apples.
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