How can I store the lemon pie filling?

Store the filling in an airtight container in the refrigerator for up to 2 days.

Can I use lime instead of lemon?

Yes, you can substitute lime juice and zest for a lime pie variation.

What is the best way to serve the lemon pie filling?

Serve cold or at room temperature, paired with a dollop of whipped cream.

What equipment do I need for this recipe?

You will need a medium saucepan and a whisk.

Is this recipe easy to make?

Yes, this recipe is considered easy to make.

Lemon Pie Filling

Name: Lemon Pie Filling
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup granulated sugar; 0.5 cup cornstarch; 0.25 tsp salt; 2 cups water; 3 egg yolks, lightly beaten; 0.5 cup freshly squeezed lemon juice; 2 tsp lemon zest; 2 tbsp unsalted butter

@cocinero44

American Dessert Pie Non-Vegetarian

A tangy and sweet lemon pie filling that perfectly complements your pie crust, offering a burst of refreshing citrus flavor that's ideal for any lemon lover.

Prep Time

10min

Cook Time

20min

Total Time

30min

How to make Lemon Pie Filling

Step 1
In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water until smooth.
Step 2
Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Continue cooking for 1 minute.
Step 3
Remove from heat. Gradually whisk about 1 cup of the hot mixture into the egg yolks, then return everything to the saucepan.
Step 4
Bring to a gentle boil and cook for 2 more minutes while constantly stirring.
Step 5
Remove from heat and stir in the lemon juice, lemon zest, and butter until smooth.
Step 6
Cool slightly before using as a pie filling, or refrigerate until ready to use.

Nutrition (per serving)

Calories

1025.0kcal (51.25%)

Protein

1.4g (2.8%)

Carbs

264.5g (96.18%)

Sugars

199.8g (100%)

Healthy Fat

7.1g

Unhealthy Fat

15.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure to constantly whisk the mixture to avoid lumps.
For a more intense lemon flavor, add a bit more zest.

FAQS

How can I store the lemon pie filling?
Store the filling in an airtight container in the refrigerator for up to 2 days.
Can I use lime instead of lemon?
Yes, you can substitute lime juice and zest for a lime pie variation.
What is the best way to serve the lemon pie filling?
Serve cold or at room temperature, paired with a dollop of whipped cream.
What equipment do I need for this recipe?
You will need a medium saucepan and a whisk.
Is this recipe easy to make?
Yes, this recipe is considered easy to make.

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@cocinero44

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