Lamb Soup

Heat olive oil in a large pot over medium heat.

Add lamb cubes and brown on all sides. Remove from pot and set aside.

In the same pot, add onion and garlic; sauté until they become soft and translucent.

Stir in carrots, celery, and canned tomatoes.

Add browned lamb cubes back to the pot along with thyme, salt, and pepper.

Bring to a boil, reduce heat, and let simmer for 45 minutes.

let it simmer for another 30 minutes until vegetables are tender.

Garnish with fresh parsley before serving.