Tortillas are the foundation of many dishes in Mexican cuisine. This recipe provides two variations: one with a richer flavor and the other closer to authentic tortillas. Perfect for filling with meats, cheeses, or vegetables, or as a base for other Mexican dishes.
Ingredients
Variation 1
flour200g
butter40g
sugar1/2tsp
warm water125mL
salt1/2tsp
packet baking powder1/2
Variation 2
- flour200g
- salt1/2tsp
- warm water125mL
Nutrition (per serving)
Calories
120.0kcal (6%)
Protein
3.5g (7%)
Carbs
20.0g (7.27%)
Sugars
0.5g (1%)
Healthy Fat
1.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Tortillas - Two Variations
Preparation of the First Variation of Tortillas
- Step 1
Place the flour in a bowl and add the baking powder, salt, and sugar. Mix everything well.
- Step 2
Add the butter, cut into small cubes, and work it into the flour until it forms a crumbly texture. Take the butter out of the fridge about 30 minutes before using it to make it easier to combine with the flour.
- Step 3
Pour in the water and knead until you form a smooth, homogeneous dough.
- Step 4
Cover the dough with a towel and let it rest at room temperature for a while. Ideally, let the dough rest for 2 hours.
- Step 5
Knead the dough again, divide it into ten equal parts, and shape each part into a ball.
- Step 6
Lightly flour your work surface and, using a rolling pin, roll out each ball into a circle with a diameter of 13–15 cm (5–6 inches). Before rolling with the pin, press the dough slightly with your hand.
- Step 7
Heat a non-stick skillet and cook each tortilla on both sides for about 20 seconds.
- Step 8
Cover the tortillas with a towel to keep them warm and soft.
Preparation of the Second Variation of Tortillas
- Step 1
Place the flour in a bowl, add the salt and warm water, and knead the dough.
- Step 2
The rest of the preparation is the same as in the first variation.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.0kcal (6%)
Protein
3.5g (7%)
Carbs
20.0g (7.27%)
Sugars
0.5g (1%)
Healthy Fat
1.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Let the dough rest for at least 2 hours to improve its texture and elasticity.
Use a non-stick skillet to prevent the tortillas from sticking and ensure even cooking.
Keep the tortillas covered with a towel to maintain their warmth and softness.
Roll the dough evenly to ensure uniform thickness for better cooking results.
FAQS
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour, but the texture and flavor may differ slightly.
How do I store leftover tortillas?
Store them in an airtight container or wrap them in foil. Reheat them in a skillet or microwave before serving.
Can I freeze the tortillas?
Yes, you can freeze them. Place parchment paper between each tortilla and store them in a freezer-safe bag.
What fillings work best with these tortillas?
You can fill them with ground meat, chicken, cheese, vegetables, or use them as a base for tacos and burritos.
Do I need to use baking powder for the second variation?
No, the second variation is simpler and does not require baking powder.
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