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Hake in Cider Sauce

c
@cocinero44
SpanishLunchDinnerMain CourseGluten-FreeSeafoodNon-Vegetarian

There’s nothing better than always looking for different ways to prepare traditional dishes. By adding new ingredients or appetizing garnishes, it’s possible to transform a simple dish into a magnificent gourmet recipe. Today, we present to you the best recipe for hake in cider sauce, a very original dish with...

Hake in Cider Sauce recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

6 Servings
(1 serving = 1 hake fillet)
  • fillet hake
    fillet hake
    6
  • onion chopped onion
    onion chopped onion
    1
  • garlic
    garlic
    1clove
  • chopped parsley
    chopped parsley
  • glass cider
    glass cider
    1
  • saffron
    saffron
    1tsp
  • salt
    salt
  • pepper
    pepper

How to make Hake in Cider Sauce

  1. Step 1

    Chop the onion and garlic, and place them in a skillet with a bit of olive oil. Sauté until the onion becomes translucent.

  2. Step 2

    Add the hake, cut into pieces and floured on one side only. Place the floured side down in the skillet.

  3. Step 3

    Pour in the glass of cider and add the saffron.

  4. Step 4

    Cook over low heat for about ten minutes.

  5. Step 5

    Season with salt and pepper to taste, and let it cook for a few more minutes until the sauce thickens slightly.

Nutrition (per serving)

Calories

0.8kcal (0.04%)

Protein

0.1g (0.1%)

Carbs

0.2g (0.07%)

Sugars

0.0g (0.02%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use high-quality cider and fresh saffron.

  2. Ensure the hake fillets are firm and have minimal bones for the best results.

  3. Serve with crusty bread or steamed vegetables to complement the dish.

FAQS

  1. Can I use a different type of fish for this recipe?

    Yes, you can substitute hake with fresh cod or another fish with firm flesh and few bones.

  2. What type of cider should I use?

    Use a dry or semi-dry cider for the best flavor balance in the sauce.

  3. Can I make this dish ahead of time?

    While it's best served fresh, you can prepare the sauce ahead of time and cook the fish just before serving.

  4. How do I thicken the sauce if it's too thin?

    Let the sauce simmer for a few extra minutes or add a small amount of cornstarch mixed with water.

  5. What can I serve alongside this dish?

    This dish pairs well with steamed vegetables, mashed potatoes, or crusty bread.

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c

@cocinero44

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