Grilled Octopus

Preparation

1. Step 1

   Wash the octopus thoroughly and cut it into medium-sized pieces.
2. Step 2

   Place in a pot, cover with water, add a teaspoon of salt, and cook until tender.
3. Step 3

   Remove from the pot and let cool completely.
4. Step 4

   In a bowl, combine the olive oil, chopped onion, cilantro, garlic, parsley, red bell pepper, salt, and pepper. Mix well.
5. Step 5

   Place the cooled octopus pieces into a bowl and pour the herb marinade over them.
6. Step 6

   Mix thoroughly and refrigerate for a couple of hours to let the flavors infuse.
7. Step 7

   Remove the octopus from the marinade (reserving the sauce), wrap the pieces in aluminum foil, and grill over high heat for about 20 minutes.
8. Step 8

   During grilling, baste occasionally with the reserved marinade.
9. Step 9

   Serve the grilled octopus hot, accompanied by cooked vegetables or a side of white rice.