Potatoes are a genuine Andean product. In Peru, there are over 3,000 varieties of this tuber. Potatoes first arrived in Europe in the mid-16th century, brought by the conquistadors as a curiosity. This recipe brings out the creamy and cheesy goodness of potatoes, perfect for a comforting family meal.
Ingredients
large potatoes6
butter4tbsp
heavy cream300g
Gruyere cheese100g
Parmesan cheese100g
salt1 1/2tsp
white pepper1/2tsp
Nutrition (per serving)
Calories
873.0kcal (43.65%)
Protein
20.2g (40.4%)
Carbs
3.3g (1.2%)
Sugars
0.8g (1.5%)
Healthy Fat
22.0g
Unhealthy Fat
48.5g
% Daily Value based on a 2000 calorie diet
How to make Gratinated Potatoes
- Step 1
In a pot with water and salt, boil the potatoes with their skins on.
- Step 2
Do not fully cook them; when they are halfway done, remove them and let them cool. Then peel them and slice them into rounds about the thickness of a finger.
- Step 3
Grease a baking dish with butter and layer the potato slices. Add salt and pepper. Between each layer, add heavy cream, grated Gruyere, and Parmesan cheese.
- Step 4
Finish with a layer of cream and cheese on top. Bake for 10 minutes in a moderate oven, then broil for 3-4 minutes to gratinate.
- Step 5
Once removed, you can sprinkle with a bit of oregano or parsley for garnish.
Nutrition (per serving)
Nutrition (per serving)
Calories
873.0kcal (43.65%)
Protein
20.2g (40.4%)
Carbs
3.3g (1.2%)
Sugars
0.8g (1.5%)
Healthy Fat
22.0g
Unhealthy Fat
48.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not overcook the potatoes during boiling; they should be firm enough to slice without falling apart.
For extra flavor, you can add a pinch of nutmeg to the cream mixture.
Use freshly grated cheese for better melting and flavor.
FAQS
Can I use a different type of cheese?
Yes, you can substitute Gruyere and Parmesan with other cheeses like cheddar or mozzarella, but it may alter the flavor slightly.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish and refrigerate it. Bake and broil it just before serving.
What can I serve with gratinated potatoes?
Gratinated potatoes pair well with roasted meats, grilled vegetables, or a fresh green salad.
Can I make this dish vegetarian?
This dish is already vegetarian as it does not contain meat or seafood.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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