Gazpacho is perhaps one of the most well-known Spanish dishes. This cold soup, made with very simple ingredients, is a true culinary masterpiece. Not only does it provide a refreshing option for summer, but it also delivers a variety of nutrients, making it one of the most important representatives of...
Ingredients
ripe tomatoes6
large cucumber, peeled and chopped1
red bell peppers, chopped2
green bell pepper, chopped1
white onion, finely chopped1/2
garlic, crushed2clove
ground cumin1tsp
water2cups
white vinegar6 7/8tbsp
oil (preferably olive oil)13 1/2tbsp
Salt to taste
slice bread2
Nutrition (per serving)
Calories
445.9kcal (22.29%)
Protein
0.9g (1.76%)
Carbs
1.6g (0.59%)
Sugars
0.1g (0.2%)
Healthy Fat
40.7g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
How to make Gazpacho
- Step 1
Place the water and bread in a blender.
- Step 2
Add the garlic, cucumber, bell peppers, and onion.
- Step 3
Pour in the vinegar, add the cumin, and a pinch of salt.
- Step 4
Blend everything thoroughly until smooth.
- Step 5
Gradually pour in the oil while blending to ensure all the ingredients are well combined.
- Step 6
Strain the soup through a sieve to achieve a smooth texture.
- Step 7
Refrigerate for 3 hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
445.9kcal (22.29%)
Protein
0.9g (1.76%)
Carbs
1.6g (0.59%)
Sugars
0.1g (0.2%)
Healthy Fat
40.7g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve the gazpacho in clay bowls, consommé cups, or soup plates for an authentic presentation.
Provide a garnish of small bread cubes and diced bell peppers, tomatoes, and onions on the side for added texture and flavor.
Use ripe and fresh vegetables for the best flavor.
Adjust the salt and vinegar to taste based on your preference.
FAQS
Can I use a different type of oil?
Yes, while olive oil is traditional, you can use other oils like sunflower or avocado oil, but it may alter the flavor slightly.
Can I skip straining the soup?
Straining is optional but recommended for a smoother texture. If you prefer a chunkier soup, you can skip this step.
How long can I store gazpacho in the refrigerator?
Gazpacho can be stored in the refrigerator for up to 3 days in an airtight container.
Can I make gazpacho gluten-free?
Yes, you can substitute the bread with gluten-free bread or omit it entirely for a gluten-free version.
What can I serve with gazpacho?
Gazpacho pairs well with crusty bread, grilled vegetables, or a light salad.
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