Sharing recipes with chicken doesn’t present major difficulties; however, it’s always interesting to keep in mind some cooking tips that help achieve a successful result every time. Today, we invite you to take note of the step-by-step process for making fried chicken, along with some special cooking tricks to ensure...
Ingredients
chicken drumsticks and thighs1kg
peanuts50g
garlic2clove
shallot1
sesame oil1tbsp
Salt and pepper
all-purpose flour100g
Oil for frying
Nutrition (per serving)
Calories
550.0kcal (27.5%)
Protein
45.0g (90%)
Carbs
22.5g (8.18%)
Sugars
1.3g (2.5%)
Healthy Fat
17.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Fried Chicken
- Step 1
Place the chicken in a bowl and season with salt and pepper.
- Step 2
In another bowl, add the crushed peanuts, chopped garlic, and chopped shallot. Add the sesame oil.
- Step 3
Mix everything together and process until you achieve a paste-like consistency.
- Step 4
Coat the chicken pieces with the prepared paste.
- Step 5
Dredge the chicken pieces in flour.
- Step 6
Fry the chicken in plenty of oil at a temperature not exceeding 150°C (300°F) until cooked through and lightly golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
550.0kcal (27.5%)
Protein
45.0g (90%)
Carbs
22.5g (8.18%)
Sugars
1.3g (2.5%)
Healthy Fat
17.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Dry each piece of chicken thoroughly before preparing it to ensure maximum crispiness.
Use oil at the right temperature to avoid overcooking the chicken.
Place each portion of fried chicken on paper towels after frying to remove excess grease.
FAQS
What is the best oil for frying chicken?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying chicken.
How can I make the chicken extra crispy?
Ensure the chicken is thoroughly dried before coating it, and fry at the correct temperature without overcrowding the pan.
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces.
What temperature should the oil be for frying?
Keep the oil temperature at 150°C (300°F) to ensure even cooking and avoid burning.
What can I serve with fried chicken?
Fried chicken pairs well with waffle fries, mashed potatoes, or a fresh green salad.
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