This recipe is perfect for a family gathering or a casual meal. The combination of fresh spinach, crispy croutons, creamy white cheese, and flavorful Iberian ham creates a delightful salad that's both nutritious and satisfying. The dressing adds a tangy touch, and the preparation is simple enough to involve everyone in the kitchen. A great way to share a meal and some laughs!
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Cut the bread into cubes and place them on a baking tray with a drizzle of olive oil.
Bake the bread cubes in a hot oven until golden brown, stirring regularly to ensure even browning.
In a bowl, mix the mayonnaise (or yogurt) with lemon juice.
Season the dressing with a pinch of salt and pepper to taste.
In a large bowl, roughly tear the spinach leaves with your hands.
Season the spinach with salt and olive oil.
Add the mayonnaise dressing, croutons, white cheese, and Iberian ham, all cut into large cubes.
For a lighter option, use yogurt instead of mayonnaise in the dressing.
Stir the croutons regularly while baking to ensure they brown evenly.
Serve the salad immediately to enjoy the crispiness of the croutons.
You can substitute Iberian ham with any cured ham or prosciutto if unavailable.
Can I use a different type of bread for the croutons?
Yes, you can use any type of bread, such as sourdough or baguette, to make croutons.
Can I make the croutons ahead of time?
Yes, you can prepare the croutons ahead of time and store them in an airtight container to keep them crispy.
What type of white cheese works best for this recipe?
Feta, goat cheese, or any creamy white cheese works well for this salad.
Can I use a different green instead of spinach?
Yes, you can substitute spinach with arugula, kale, or mixed greens for a different flavor.
Is this recipe suitable for vegetarians?
No, this recipe includes Iberian ham, but you can omit it or replace it with a vegetarian alternative to make it vegetarian-friendly.
