Share the Joy! Christmas is here, and with it come the most traditional desserts that grace the tables of every home. Sweet bread, nougats of all kinds, and the classic English pudding. Today, we’ll prepare a recipe for English pudding for Christmas, following one of its most traditional versions, which includes candied fruits, walnuts, and raisins. This Christmas table classic is very easy to make and can be prepared a few days in advance. Wrapped...
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In a bowl, beat the butter with the sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Add the vanilla extract and continue beating.
Gradually add the flour, previously sifted, and mix until you achieve a smooth, homogeneous batter. Finally, add the baking powder, also sifted, and gently fold it into the batter using soft, enveloping motions.
Chop the candied fruits and mix them with the walnuts and raisins. Toss them lightly in flour to prevent them from sinking to the bottom during baking. Add them to the batter and mix gently.
Pour the batter into a loaf pan (English pudding mold) that has been greased and floured.
Bake at 180°C (350°F) for 30 to 35 minutes.
Let the pudding cool completely before removing it from the mold.
Wrap the pudding in parchment paper to keep it fresh for a couple of days.
Dust the pudding with powdered sugar before serving for a festive presentation.
Toss the candied fruits, walnuts, and raisins in flour to prevent them from sinking during baking.
Can I prepare the pudding in advance?
Yes, you can prepare the pudding a few days in advance. Wrap it in parchment paper to keep it fresh.
Why should I toss the candied fruits in flour?
Tossing the candied fruits in flour prevents them from sinking to the bottom of the pudding during baking.
What is the best way to serve English pudding?
Serve the pudding dusted with powdered sugar for a festive and elegant presentation.
Can I substitute the candied fruits with other ingredients?
Yes, you can substitute candied fruits with dried fruits or nuts of your choice, but it may alter the traditional flavor.
What type of mold should I use for this pudding?
Use a loaf pan or an English pudding mold that has been greased and floured.
