One of the most recognized desserts in Argentina, known for being delicious, economical, and quick to prepare. It can be made with quince paste or sweet potato paste and is affectionately known as 'Vigilante,' 'Martín Fierro,' or 'Cheese and Sweet.'
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the quinces thoroughly. Do not peel them but remove the core and seeds. Cut the quinces into quarters.
Place the quince quarters in a large pot and cover them with water. Boil until they are tender, which usually takes about 30-40 minutes.
Drain the quinces and let them cool slightly. Pass the cooked quinces through a food mill or use a blender to achieve a fine puree.
Weigh the quince puree and place it in a large pot. Add an equal weight of sugar to the puree. Stir to combine and cook the mixture over low heat.
Let it simmer while stirring continuously to prevent sticking, until the paste thickens and turns a deeper reddish color. This should take about 60-90 minutes.
Pour the paste into a shallow, rectangular mold lined with parchment paper. Leave it to cool and set, preferably overnight.
For a tangier taste, add lemon juice to the mixture.
Ensure to stir continuously while simmering to prevent the paste from sticking to the pot.
Can I use sweet potatoes instead of quinces?
Yes, you can substitute quince with sweet potato for a different flavor but similar consistency.
How should I store the quince paste?
Store in an airtight container at room temperature or refrigerate to extend its shelf life up to several weeks.
What is the traditional way to serve quince paste?
Traditionally, it is served with slices of cheese, creating a delightful contrast between the sweet and savory.
Why is it called 'Martín Fierro'?
In some regions, it is named after a famous epic poem character, showing the cultural heritage embedded in its preparation and consumption.
What equipment do I need to make quince paste?
You will need a food mill or blender, a large cooking pot, a shallow mold, and parchment paper.
