Dobosh Torte is a classic Hungarian dessert created in 1884 by the renowned pastry chef Jozsef C. Dobos. This torte features thin sponge cake layers filled with a rich butter and chocolate cream and topped with a caramel layer. The caramel topping made it famous worldwide for its unique flavor...
Ingredients
Sponge Cake (Masa)
Eggs10
Sugar10tbsp
Flour10tbsp
Butter25g
Filling (Rellenos)
Egg yolks7- Eggs2
- Sugar350g
Water100mL
Chocolate300g- Butter600g
Assembly (Armado)
- Sugar300g
- Water100mL
Nutrition (per serving)
Calories
644.3kcal (32.21%)
Protein
2.0g (3.92%)
Carbs
90.3g (32.85%)
Sugars
79.2g (100%)
Healthy Fat
21.5g
Unhealthy Fat
33.8g
% Daily Value based on a 2000 calorie diet
How to make Dobosh Torte
Sponge Cake (Masa)
- Step 1
Beat the eggs until they triple in volume. Gradually add the sugar while continuing to beat.
- Step 2
Without beating, slowly incorporate the flour. Finally, add the melted butter.
- Step 3
Divide the batter into 7 portions and pour each onto baking trays.
- Step 4
Bake each layer for 7 minutes at maximum oven temperature.
Filling (Relleno)
- Step 1
Beat the egg yolks and whole eggs until they triple in volume.
- Step 2
Prepare a syrup by boiling the sugar and water.
- Step 3
Gradually add the syrup to the egg mixture while beating.
- Step 4
Add the melted chocolate and cold butter, cut into cubes. Mix well and set aside.
Assembly (Armado)
- Step 1
Stack each sponge cake layer with a bit of chocolate cream, forming a tower.
- Step 2
Leave the last layer aside for later.
- Step 3
Prepare caramel by heating the sugar and water until it turns golden.
- Step 4
Pour the caramel over the reserved sponge cake layer.
- Step 5
Mark portions on the caramel layer using a hot knife, then place this layer on top of the torte to finish.
Nutrition (per serving)
Nutrition (per serving)
Calories
644.3kcal (32.21%)
Protein
2.0g (3.92%)
Carbs
90.3g (32.85%)
Sugars
79.2g (100%)
Healthy Fat
21.5g
Unhealthy Fat
33.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the caramel is golden but not burnt to achieve the perfect topping.
Use a hot knife to mark portions on the caramel layer for easier slicing.
Chill the torte before serving to enhance its flavors and texture.
FAQS
Can I make the sponge cake layers ahead of time?
Yes, you can prepare the sponge cake layers in advance and store them in an airtight container until ready to assemble.
What type of chocolate should I use for the filling?
Use high-quality dark chocolate for the best flavor and richness in the filling.
How do I prevent the caramel from sticking to the knife?
Heat the knife before cutting the caramel layer to prevent sticking and ensure clean slices.
Can I substitute butter in the filling?
Butter is essential for the traditional texture and flavor of the filling, so substitutions are not recommended.
How should I store Dobosh Torte?
Store the torte in the refrigerator, covered, to keep it fresh and maintain its texture.
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