This recipe combines the comforting flavors of creamy fish and rice with a golden, bubbly Parmesan topping. It's a hearty dish perfect for family dinners or gatherings. The preparation is straightforward, and the result is a deliciously satisfying meal.
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Bring the water to a boil along with the grated carrots and a pinch of salt.
Add the rice and cook for 18 minutes.
Stir in 30 g of butter and mix well. Spread the rice evenly in an oven-safe dish.
Chop the boiled fish fillet and mix it with the cream cheese. Spread this mixture over the rice.
Sprinkle grated Parmesan cheese on top, dot with the remaining butter, and place in the oven to broil until golden and bubbly.
Ensure the fish fillet is boiled and cooled before chopping to make mixing easier.
Use freshly grated Parmesan cheese for a more intense flavor.
Broil the dish on high heat but keep an eye on it to prevent burning.
Can I use a different type of fish?
Yes, you can use any firm white fish fillet for this recipe.
Can I substitute cream cheese?
You can use ricotta or mascarpone as a substitute for cream cheese.
What type of rice works best?
Long-grain or basmati rice works best for this recipe.
Can I add other vegetables?
Yes, you can add peas, corn, or diced bell peppers for extra flavor and texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
