Condensed milk is a sweet, thick product made from cow's milk, from which water has been removed through evaporation, and to which sugar has been added. It is widely used in various desserts and confectioneries due to its rich and creamy texture.
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In a heavy-bottomed saucepan, combine the milk and sugar over medium heat. Stir until the sugar dissolves completely.
Once the sugar has dissolved, reduce the heat to low and let the milk simmer gently. Stir the mixture occasionally to prevent it from sticking.
Allow the mixture to simmer until it reduces by half and thickens to a consistency similar to cream, which should take approximately 1 to 2 hours.
If using, stir in a pinch of baking soda to help prevent crystallization.
Once thickened, remove from heat and let it cool down to room temperature. Pour into a sterilized jar or container.
Continuous stirring is crucial to avoid scorching the milk. Add vanilla extract for a flavored variant.
How can I prevent the milk from scorching?
Continuous stirring is crucial to avoid scorching the milk.
Can I add flavors to the condensed milk?
Yes, you can add vanilla extract for a flavored variant.
How should I store the condensed milk?
Store in an airtight container in the refrigerator for up to 2 weeks. Stir well before use.
What can I use condensed milk for?
It is ideal for use in desserts, as a topping on fruits or ice cream, or for making creamy beverages like Indian chai or Vietnamese coffee.
Can I use evaporated milk instead of full-cream milk?
You can substitute full-cream milk with evaporated milk for a quicker version, though it may be less rich.
