During Christmas, various types of traditional beverages are often served, such as the classic fruit clericó or different punches, both cold and hot. In Argentina, cold options are typically preferred, like this Christmas Punch made with condensed milk and evaporated milk. This delightful drink is perfect to serve alongside sweet dishes after dinner, offering a creamy and festive treat.
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Combine the evaporated milk, condensed milk, cinnamon stick, nutmeg, and vanilla extract in a saucepan, mixing well to incorporate all the ingredients.
Heat the mixture over medium heat until it comes to a boil. Remove from heat and set aside.
In a bowl, whisk the egg yolks and gradually pour in the milk and spice mixture, whisking constantly. Transfer everything back into the saucepan.
Cook over low heat for 5 minutes, stirring constantly with a wooden spoon to prevent lumps from forming at the bottom.
When the mixture coats the back of the spoon, remove it from the heat and transfer it to a pitcher. Add the rum and mix well.
Refrigerate and allow to cool completely before serving.
If evaporated milk is not readily available, you can make it at home by simmering twice the amount of milk needed in a heavy-bottomed saucepan until it reduces by half and takes on a light golden hue.
For a festive touch, garnish the drink with a sprinkle of ground cinnamon before serving.
Ensure constant stirring while cooking the mixture to avoid lumps and achieve a smooth texture.
Can I use store-bought evaporated milk?
Yes, store-bought evaporated milk works perfectly for this recipe. If unavailable, you can make it at home by reducing regular milk.
Can I substitute rum with another ingredient?
Yes, you can substitute rum with a non-alcoholic option like vanilla syrup or leave it out entirely for a kid-friendly version.
How do I know when the mixture is thick enough?
The mixture is ready when it coats the back of a wooden spoon, meaning it’s thick enough to cover the spoon evenly.
How long should I refrigerate the punch?
Refrigerate the punch until it is completely cooled, which typically takes about 2-3 hours.
Can I make this punch ahead of time?
Yes, you can prepare the punch a day in advance and store it in the refrigerator until ready to serve.
