Seasonal fruits are a great option for preparing desserts, whether they are more complex recipes like cakes or ice creams, or simpler ones like the one we are proposing today. This recipe is very easy to prepare and features delicious chocolate-covered pears, an ideal summer dessert that steps outside the...
Ingredients
pears4
sugar50g
vanilla essence1tsp
dark chocolate200g
heavy cream1tbsp
butter45g
Nutrition (per serving)
Calories
361.4kcal (18.07%)
Protein
2.7g (5.34%)
Carbs
28.3g (10.3%)
Sugars
24.4g (48.76%)
Healthy Fat
8.2g
Unhealthy Fat
17.0g
% Daily Value based on a 2000 calorie diet
How to make Chocolate-Covered Pears
- Step 1
Peel the pears without removing the stems, place them whole in a saucepan, and cover with water.
- Step 2
Cook over low heat until the pears are tender.
- Step 3
Remove the saucepan from the heat and let the pears cool in the water.
- Step 4
Chop the dark chocolate into small pieces and place it in a small saucepan along with the butter. Melt using a double boiler (bain-marie) method.
- Step 5
Once the chocolate has melted, add the sugar, heavy cream, and vanilla essence. Stir gently until you achieve a smooth, slightly thick cream.
- Step 6
Remove from heat and set aside.
- Step 7
Place the pears on a serving dish and drizzle them with the chocolate cream. Let them cool in the refrigerator.
Nutrition (per serving)
Nutrition (per serving)
Calories
361.4kcal (18.07%)
Protein
2.7g (5.34%)
Carbs
28.3g (10.3%)
Sugars
24.4g (48.76%)
Healthy Fat
8.2g
Unhealthy Fat
17.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Choose pears that are not overly ripe to ensure they remain whole and well-formed for presentation.
For a more indulgent dessert, serve the pears with a scoop of vanilla ice cream and garnish with a mint leaf.
Use high-quality dark chocolate for a richer flavor.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the dessert will be sweeter and less intense in flavor compared to dark chocolate.
How do I know when the pears are tender?
You can check the tenderness of the pears by gently piercing them with a fork. If the fork slides in easily, they are ready.
Can I prepare this dessert in advance?
Yes, you can prepare the pears and chocolate cream in advance. Store them in the refrigerator and assemble just before serving.
What can I use as a substitute for heavy cream?
You can substitute heavy cream with coconut cream or a plant-based cream for a dairy-free option.
How long can I store the chocolate-covered pears?
The chocolate-covered pears can be stored in the refrigerator for up to 2 days. Ensure they are covered to prevent them from drying out.
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