Hen Casserole is a comforting and traditional dish, often enjoyed in Latin American countries. It's a hearty meal perfect for family gatherings, featuring tender hen enriched with various vegetables and aromatic spices.

Chicken Stew recipe

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Prep Time
20min
Cook Time
1hr 10min
Total Time
1hr 30min

Ingredients

6 Servings
(1 serving = 1 portion)
  • hen chopped
    hen chopped
    1/2
  • corn, chopped
    corn, chopped
    1
  • large white potatoes, peeled and chopped
    large white potatoes, peeled and chopped
    2
  • celery
    celery
    1/2
  • carrot, peeled and chopped
    carrot, peeled and chopped
    1
  • turnip, peeled and chopped
    turnip, peeled and chopped
    1
  • leek
    leek
    1
  • joint (chicken or pork joint for added flavor, optional)
    joint (chicken or pork joint for added flavor, optional)
    1
  • oregano
    oregano
    1tsp
  • water
    water
    6cups
  • rice
    rice
    1cup
  • Salt
    Salt

How to make Chicken Stew

  1. Step 1

    Wash the hen thoroughly and cut it into medium-sized pieces.

  2. Step 2

    In a large pot, place the hen, celery, leek, turnip, carrot, and chopped corn.

  3. Step 3

    Add salt to taste and cover with 6 cups of water.

  4. Step 4

    Cook over medium heat until the hen is very tender.

  5. Step 5

    Once done, remove the pot from the heat and strain the broth into a clean pot.

  6. Step 6

    Return the cooked hen and corn to the strained broth.

  7. Step 7

    Add the peeled and chopped potatoes, the cup of rice, and oregano. Adjust salt if needed.

  8. Step 8

    Continue to cook over medium heat until the potatoes and rice are fully cooked and tender.

  9. Step 9

    Serve hot in a large casserole dish or in individual bowls.

Nutrition (per serving)

Calories

136.6kcal (6.83%)

Protein

2.9g (5.76%)

Carbs

29.8g (10.84%)

Sugars

0.1g (0.16%)

Healthy Fat

0.2g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For additional flavor, marinate the hen in garlic, cumin, and a splash of vinegar a few hours before cooking.

  2. Adjust the amount of broth to achieve your preferred consistency; for a thicker stew, use less broth.

FAQS

  1. Can I use chicken instead of hen?

    Yes, you can substitute hen with chicken if hen is unavailable.

  2. How should I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

  3. What can I serve with Hen Casserole?

    Serve with steamed rice or warm crusty bread.

  4. Can I use sweet potatoes instead of regular potatoes?

    Yes, you can use sweet potatoes for a sweeter note.

  5. Can I skip the rice?

    Yes. If you'd like a lower-carb version, omit the rice or substitute it with quinoa.

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