Hen Casserole is a comforting and traditional dish, often enjoyed in Latin American countries. It's a hearty meal perfect for family gatherings, featuring tender hen enriched with various vegetables and aromatic spices.
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Wash the hen thoroughly and cut it into medium-sized pieces.
In a large pot, place the hen, celery, leek, turnip, carrot, and chopped corn.
Add salt to taste and cover with 6 cups of water.
Cook over medium heat until the hen is very tender.
Once done, remove the pot from the heat and strain the broth into a clean pot.
Return the cooked hen and corn to the strained broth.
Add the peeled and chopped potatoes, the cup of rice, and oregano. Adjust salt if needed.
Continue to cook over medium heat until the potatoes and rice are fully cooked and tender.
Serve hot in a large casserole dish or in individual bowls.
For additional flavor, marinate the hen in garlic, cumin, and a splash of vinegar a few hours before cooking.
Adjust the amount of broth to achieve your preferred consistency; for a thicker stew, use less broth.
Can I use chicken instead of hen?
Yes, you can substitute hen with chicken if hen is unavailable.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
What can I serve with Hen Casserole?
Serve with steamed rice or warm crusty bread.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a sweeter note.
Can I skip the rice?
Yes. If you'd like a lower-carb version, omit the rice or substitute it with quinoa.
