These savory cheese cookies are a fantastic snack for any cheese lover. Crispy and filled with cheesy goodness, they are perfect for parties or as a delightful everyday treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 180°C (350°F).
In a large bowl, mix the flour, baking powder, salt, and paprika.
Add the softened butter and incorporate it into the dry ingredients until the mixture becomes crumbly.
Mix in the grated cheese thoroughly.
Add the egg and knead the mixture into a smooth dough.
Roll out the dough on a lightly floured surface until about 5mm (1/4 inch) thick.
Cut into desired shapes using a cookie cutter.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until golden brown.
Allow to cool on a wire rack.
For extra flavor, consider adding a teaspoon of dried herbs such as thyme or rosemary.
Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like gouda or Parmesan for a different flavor profile.
How should I store these cheese cookies?
Store in an airtight container at room temperature for up to a week.
What can I serve with these cheese cookies?
Serve these cheese cookies with dips like sour cream and chive or alongside a cheese platter.
What special equipment do I need?
You will need a rolling pin and a cookie cutter.
Can I add other spices?
Yes, you can add other spices or herbs to enhance the flavor.
