A creamy, cheesy, and slightly spicy dip that is perfect for enjoying with nachos or as a party appetizer.
Ingredients
Cheddar cheese400g
Cream cheese400g
Cream (heavy cream or whole milk cream)200mL- Green jalapeño chili1
Salt
Pepper- Nachos
Nutrition (per serving)
Calories
732.5kcal (36.63%)
Protein
16.1g (32.26%)
Carbs
4.1g (1.5%)
Sugars
1.1g (2.26%)
Healthy Fat
19.6g
Unhealthy Fat
41.4g
% Daily Value based on a 2000 calorie diet
How to make Cheddar Cheese Dip
- Step 1
Grate the cheddar cheese and set aside.
- Step 2
In a medium saucepan, combine the cheddar cheese and cream cheese. Heat over low-medium heat, stirring constantly, until both cheeses are melted and the mixture is smooth.
- Step 3
Slowly add the cream to the cheese mixture, continuing to stir until fully incorporated and the dip reaches the desired consistency.
- Step 4
Finely chop the green jalapeño chili, removing seeds if you prefer a milder spice level. Add the chopped jalapeño to the cheese mixture and stir to combine.
- Step 5
Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Step 6
Serve the cheddar cheese dip warm with nachos on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
732.5kcal (36.63%)
Protein
16.1g (32.26%)
Carbs
4.1g (1.5%)
Sugars
1.1g (2.26%)
Healthy Fat
19.6g
Unhealthy Fat
41.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, consider adding some smoked paprika or garlic powder.
Adjust the spice level by adding more or less jalapeño according to your taste.
FAQS
Can I use a different type of cheese?
Yes, you can substitute half of the cheddar with mozzarella for a different flavor profile.
How can I make the dip milder?
Remove the seeds from the jalapeño or substitute with canned green chilies for a milder version.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
What can I serve with this dip?
This dip is best served with tortilla chips, pita chips, or vegetable sticks.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and reheat it gently on the stovetop or oven before serving.
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North Terrace, Adelaide, South Australia, 5000
Australia