Cheddar Cheese Dip

Grate the cheddar cheese and set aside.

In a medium saucepan, combine the cheddar cheese and cream cheese. Heat over low-medium heat, stirring constantly, until both cheeses are melted and the mixture is smooth.

Slowly add the cream to the cheese mixture, continuing to stir until fully incorporated and the dip reaches the desired consistency.

Finely chop the green jalapeño chili, removing seeds if you prefer a milder spice level. Add the chopped jalapeño to the cheese mixture and stir to combine.

Season with salt and pepper to taste. Adjust the seasoning according to your preference.

Serve the cheddar cheese dip warm with nachos on the side.