Candied nuts are a delightful and sweet snack, perfect for gifting, special occasions, or simply enjoying as a treat. They are coated in a sugary shell with a hint of vanilla and cinnamon, providing both crunch and irresistible flavor.
Ingredients
mixed nuts200g
granulated sugar200g
water100mL
vanilla extract1tsp
ground cinnamon1/2tsp
salt1pinch
Nutrition (per serving)
Calories
485.0kcal (24.25%)
Protein
11.0g (22%)
Carbs
42.0g (15.27%)
Sugars
40.0g (80%)
Healthy Fat
33.0g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
How to make Candied Nuts
- Step 1
In a medium-sized saucepan, combine the sugar, water, vanilla extract, cinnamon, and salt over medium heat. Stir until the sugar is completely dissolved and the mixture starts to boil.
- Step 2
Add the mixed nuts to the saucepan, ensuring they are fully coated with the syrup.
- Step 3
Continue to cook and stir occasionally, allowing the liquid to evaporate. This process should take about 10-15 minutes. As the liquid dries, the sugar will start to recrystallize around the nuts.
- Step 4
Once the nuts are well-coated and dry, spread them onto a baking sheet lined with parchment paper to cool down completely. As they cool, the sugar coating will harden, giving them a nice crunchy texture.
Nutrition (per serving)
Nutrition (per serving)
Calories
485.0kcal (24.25%)
Protein
11.0g (22%)
Carbs
42.0g (15.27%)
Sugars
40.0g (80%)
Healthy Fat
33.0g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure your saucepan is large enough to accommodate the nuts as they expand.
For added flavor, consider adding a pinch of nutmeg or cloves.
FAQS
How should I store candied nuts?
Store the candied nuts in an airtight container at room temperature for up to 2 weeks.
Can I use different types of nuts?
Yes, you can substitute the nuts with an all-almond or all-peanut mix.
What can I use candied nuts for?
Serve as a party snack, or use them to top salads or desserts for an added crunch.
Can I add other spices?
Yes, experiment with different spices such as ginger or cardamom for a unique twist.
Is special equipment needed?
You will need a medium-sized saucepan, a baking sheet, and parchment paper.
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North Terrace, Adelaide, South Australia, 5000
Australia