This braided bread is not only easy to prepare but also has an excellent texture and flavor. It’s light and fluffy, thanks to the addition of natural yogurt among its ingredients, which makes it much softer. Homemade bread is always a treat for the family. There’s nothing better than a slice of freshly baked bread, whether for breakfast, paired with a good cheese, or used to make a delicious sandwich for an afternoon snack. This...
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Place the flour in a bowl, then add the yogurt, yeast, water, salt, and oil.
Knead until you achieve a smooth dough.
Cover the dough and let it rest until it doubles in size.
Divide the dough into three portions, roll each into a log, and braid them together.
Place the braided bread on a greased baking tray and bake in the oven at 160°C (320°F) for approximately 20 minutes.
Ensure the dough is kneaded thoroughly to achieve a smooth texture.
Let the dough rest in a warm place to help it rise faster.
Brush the bread with a little oil or egg wash before baking for a golden crust.
Can I use a different type of flour?
Yes, you can use whole wheat flour or bread flour, but the texture may vary slightly.
What can I substitute for yogurt?
You can use sour cream or buttermilk as a substitute for yogurt.
How do I store the bread?
Store the bread in an airtight container or wrap it in plastic wrap to keep it fresh for up to 3 days.
Can I freeze the braided bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 1 month.
What can I serve with braided bread?
Braided bread pairs well with cheese, butter, jam, or can be used to make sandwiches.
