These delightful bites of hake are perfect as an appetizer or a snack. They are crispy on the outside and tender on the inside, offering a burst of flavor with every bite.
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Boiled the potatoes with the skin until they are soft.
Cut the hake fillets into bite-sized pieces.
In a bowl, mix the boiled potatoes, chopped parsley, salt, and pepper. Rub this mixture over the hake pieces.
Prepare three separate shallow dishes for flour, beaten eggs, and breadcrumbs. Dip each piece of hake first in flour, then in beaten eggs, and finally coat thoroughly with breadcrumbs.
In a deep frying pan, heat the vegetable oil until it reaches 180°C (350°F).
Carefully place the coated hake pieces in the hot oil. Fry them in batches until golden brown, approximately 3-4 minutes per batch.
Remove the fried hake bites and drain them on a plate lined with paper towels.
Serve the hake bites hot with a dipping sauce of your choice.
For added flavor, you can mix grated lemon zest into the breadcrumb mixture.
Hake can be substituted with cod or white fish fillets.
Can I use a different type of fish?
Yes, you can substitute hake with cod or any other white fish fillets.
How can I add more flavor to the breadcrumbs?
Consider adding grated lemon zest or ground paprika to the breadcrumb mixture for extra flavor.
What is the best way to reheat leftovers?
Reheat leftovers in the oven to maintain their crispiness.
How should I store leftover hake bites?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
What dipping sauce pairs well with hake bites?
Tartar sauce or a lemon aioli are great options for dipping.
