On previous occasions, we’ve shared recipes for sweet and savory dishes on the blog, but today we’re bringing you something special. This recipe features dark beer, green apples, and dried black plums—ingredients that undoubtedly add a unique flavor and texture. Many of you might remember the famous 'niños envueltos' (meat rolls) that our grandmothers used to make, delicious beef rolls stuffed with boiled egg, carrot, and bell pepper, cooked in a rich tomato-based sauce. Well,...
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Place the beef slices on your work surface. Cover each slice with a piece of ham and a dried plum, then roll it up and secure with a toothpick.
In a large pot, sauté the chopped onion and bell pepper in a few tablespoons of olive oil until softened.
Add the beef rolls to the pot and brown them on both sides. Pour in the dark beer, let it simmer for 5 minutes to allow the alcohol to evaporate, then cover the pot and cook over low heat for 20 minutes.
Add the apples, sliced thinly, along with the remaining dried plums.
Return the pot to low heat and cook until the apples are tender.
If you can't find dark beer, you can substitute it with regular beer, but the flavor profile will be slightly different.
Make sure to secure the beef rolls tightly with toothpicks to prevent them from unrolling during cooking.
Serve the dish with white rice or mashed potatoes to complement the sweet and savory flavors.
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef suitable for rolling, such as flank steak, but the cooking time may vary.
What can I use as a substitute for dried plums?
You can substitute dried plums with dried apricots or raisins for a similar sweet flavor.
Can I make this dish ahead of time?
Yes, you can prepare the beef rolls and cook them in advance. Reheat gently over low heat before serving.
What side dishes pair well with this recipe?
White rice, mashed potatoes, or even a simple green salad are great accompaniments for this dish.
Can I make this recipe alcohol-free?
Yes, you can replace the dark beer with beef broth or apple cider for a non-alcoholic version.
