Battered Prawns

c
@cocinero44

A delightful dish featuring prawns coated in a crispy batter and deep-fried to golden perfection. Perfect as an appetizer or a main course, these battered prawns are a flavorful addition to any meal.

Battered Prawns recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = approximately 125 grams of prawns)
  • prawns, peeled and deveined
    prawns, peeled and deveined
    500g
  • all-purpose flour
    all-purpose flour
    1cup
  • chilled sparkling water
    chilled sparkling water
    1cup
  • baking powder
    baking powder
    1tsp
  • Salt to taste
    Salt to taste
  • Pepper to taste
    Pepper to taste
  • Oil for frying
    Oil for frying
  • Lemon wedges for serving
    Lemon wedges for serving

How to make Battered Prawns

  1. Step 1

    Heat the oil in a deep fryer or a heavy skillet to 350°F (175°C).

  2. Step 2

    In a bowl, mix the flour, baking powder, salt, and pepper.

  3. Step 3

    Gradually add the chilled sparkling water to the dry ingredients, stirring until smooth.

  4. Step 4

    Pat the prawns dry with paper towels.

  5. Step 5

    Dip each prawn into the batter, ensuring it is well-coated.

  6. Step 6

    Carefully place the battered prawns into the hot oil, cooking a few at a time to avoid overcrowding.

  7. Step 7

    Fry until they are golden brown and crispy, approximately 3-4 minutes per batch.

  8. Step 8

    Remove with a slotted spoon and drain on paper towels.

  9. Step 9

    Serve immediately with lemon wedges.

Nutrition (per serving)

Calories

305.0kcal (15.25%)

Protein

26.3g (52.5%)

Carbs

47.5g (17.27%)

Sugars

0.3g (0.5%)

Healthy Fat

0.4g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Keep the batter cold for a crispier coating.

  2. Use large prawns for a more substantial bite.

FAQS

  1. Can I use shrimp instead of prawns?

    Yes, you can substitute prawns with shrimp if preferred.

  2. How can I make the batter spicier?

    Add spices like paprika or cayenne pepper to the batter for extra heat.

  3. How should I store leftover battered prawns?

    Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for crispiness.

  4. What dipping sauces pair well with battered prawns?

    Complement with a dipping sauce like aioli or soy sauce.

  5. What is the best way to serve battered prawns?

    Serve on a bed of mixed greens with lemon wedges.

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