A delightful dish featuring prawns coated in a crispy batter and deep-fried to golden perfection. Perfect as an appetizer or a main course, these battered prawns are a flavorful addition to any meal.
Ingredients
- 500gprawns, peeled and deveined
- 1cupall-purpose flour
- 1cupchilled sparkling water
- 1tspbaking powder
- Salt to taste
- Pepper to taste
- Oil for frying
- Lemon wedges for serving
Nutrition (per serving)
Calories
305.0kcal (15.25%)
Protein
26.3g (52.5%)
Carbs
47.5g (17.27%)
Sugars
0.3g (0.5%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Battered Prawns
Heat the oil in a deep fryer or a heavy skillet to 350°F (175°C).
In a bowl, mix the flour, baking powder, salt, and pepper.
Gradually add the chilled sparkling water to the dry ingredients, stirring until smooth.
Pat the prawns dry with paper towels.
Dip each prawn into the batter, ensuring it is well-coated.
Carefully place the battered prawns into the hot oil, cooking a few at a time to avoid overcrowding.
Fry until they are golden brown and crispy, approximately 3-4 minutes per batch.
Remove with a slotted spoon and drain on paper towels.
Serve immediately with lemon wedges.
Nutrition (per serving)
Nutrition (per serving)
Calories
305.0kcal (15.25%)
Protein
26.3g (52.5%)
Carbs
47.5g (17.27%)
Sugars
0.3g (0.5%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Keep the batter cold for a crispier coating.
Use large prawns for a more substantial bite.
FAQS
Can I use shrimp instead of prawns?
Yes, you can substitute prawns with shrimp if preferred.
How can I make the batter spicier?
Add spices like paprika or cayenne pepper to the batter for extra heat.
How should I store leftover battered prawns?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for crispiness.
What dipping sauces pair well with battered prawns?
Complement with a dipping sauce like aioli or soy sauce.
What is the best way to serve battered prawns?
Serve on a bed of mixed greens with lemon wedges.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia