A delightful dish featuring prawns coated in a crispy batter and deep-fried to golden perfection. Perfect as an appetizer or a main course, these battered prawns are a flavorful addition to any meal.
Ingredients
prawns, peeled and deveined500g
all-purpose flour1cup- chilled sparkling water1cup
baking powder1tsp
Salt to taste
Pepper to taste
Oil for frying
Lemon wedges for serving
Nutrition (per serving)
Calories
305.0kcal (15.25%)
Protein
26.3g (52.5%)
Carbs
47.5g (17.27%)
Sugars
0.3g (0.5%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Battered Prawns
- Step 1
Heat the oil in a deep fryer or a heavy skillet to 350°F (175°C).
- Step 2
In a bowl, mix the flour, baking powder, salt, and pepper.
- Step 3
Gradually add the chilled sparkling water to the dry ingredients, stirring until smooth.
- Step 4
Pat the prawns dry with paper towels.
- Step 5
Dip each prawn into the batter, ensuring it is well-coated.
- Step 6
Carefully place the battered prawns into the hot oil, cooking a few at a time to avoid overcrowding.
- Step 7
Fry until they are golden brown and crispy, approximately 3-4 minutes per batch.
- Step 8
Remove with a slotted spoon and drain on paper towels.
- Step 9
Serve immediately with lemon wedges.
Nutrition (per serving)
Nutrition (per serving)
Calories
305.0kcal (15.25%)
Protein
26.3g (52.5%)
Carbs
47.5g (17.27%)
Sugars
0.3g (0.5%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Keep the batter cold for a crispier coating.
Use large prawns for a more substantial bite.
FAQS
Can I use shrimp instead of prawns?
Yes, you can substitute prawns with shrimp if preferred.
How can I make the batter spicier?
Add spices like paprika or cayenne pepper to the batter for extra heat.
How should I store leftover battered prawns?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for crispiness.
What dipping sauces pair well with battered prawns?
Complement with a dipping sauce like aioli or soy sauce.
What is the best way to serve battered prawns?
Serve on a bed of mixed greens with lemon wedges.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia