Can I use self-rising flour instead of all-purpose flour?

No, this recipe specifically calls for all-purpose flour as it uses baking powder for leavening.

Can I substitute butter with margarine?

Yes, you can substitute butter with margarine, but it may slightly alter the flavor of the muffins.

How do I know the muffins are done?

The tops of the muffins should be golden brown, and you can use a toothpick to check if it comes out clean.

Can I add nuts or chocolate chips to the batter?

Yes, you can add nuts or chocolate chips for extra texture and flavor.

How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 0.5 cup butter; 1 cup sugar; 2 eggs; 2 bananas; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp salt; 1 tsp baking powder

@cocinero44

American Breakfast Snack Dessert Vegetarian Contains Eggs

Sharing urban recipes for the whole family, this delightful banana muffin recipe is perfect for breakfast or a snack. The muffins are moist, flavorful, and easy to prepare, making them a favorite for all ages. The recipe brings back memories of family gatherings and the joy of baking together.

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Banana Muffins

Preparation

Step 1
Grease and flour a muffin tin for 6 muffins.
Step 2
Beat the butter with the sugar until the mixture is light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Mix in the mashed bananas and vanilla extract, and beat again to combine everything evenly.
Step 5
In a separate bowl, mix the flour, salt, and baking powder.
Step 6
Gradually add the dry mixture to the wet mixture, continuing to beat until the batter is smooth and well combined.
Step 7
Spoon the batter into the prepared muffin tin, ensuring not to fill the molds to the very top.
Step 8
Bake in a moderate oven (approximately 350–400°F or 180–200°C) for 15 to 20 minutes.
Step 9
Check if the muffins are done by ensuring the tops are golden brown without opening the oven door.

Nutrition (per serving)

Calories

351.7kcal (17.58%)

Protein

3.6g (7.16%)

Carbs

42.0g (15.29%)

Sugars

33.4g (66.7%)

Healthy Fat

6.6g

Unhealthy Fat

13.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the butter is at room temperature for easier mixing.
Mash the bananas thoroughly to avoid lumps in the batter.
Do not overfill the muffin molds to prevent overflow during baking.
Use the oven light to check the muffins instead of opening the oven door to maintain consistent heat.

FAQS

Can I use self-rising flour instead of all-purpose flour?
No, this recipe specifically calls for all-purpose flour as it uses baking powder for leavening.
Can I substitute butter with margarine?
Yes, you can substitute butter with margarine, but it may slightly alter the flavor of the muffins.
How do I know the muffins are done?
The tops of the muffins should be golden brown, and you can use a toothpick to check if it comes out clean.
Can I add nuts or chocolate chips to the batter?
Yes, you can add nuts or chocolate chips for extra texture and flavor.
How should I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

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@cocinero44

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